Shrimp Over Linguine

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 lb dry linguine
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• 1 green onion, chopped
• 1 lb shrimp, peeled and deveined
• 1/2 cup dry wine
• 1 (6 ounce) jar oil packed sun-dried tomatoes, drained and chopped
• 1 (6 ounce) jar artichoke hearts, drained and chopped
• 2 tablespoons capers
• 2 tablespoons chopped fresh basil
• 1/4 cup freshly grated parmesan cheese

Recipe

• 1 cook pasta according to package,drain.
• 2 heat oil in large skillet,over medium high heat,add garlic and onion,saute until soft,about 3 minutes.
• 3 add shrimp and cook until opaque,about 2 minutes.
• 4 add wine and cook until reduced by 1/2,about 2 minutes.
• 5 add tomatoes,artichokes and capers.
• 6 add basil and pasta,toss to coat well.
• 7 transfer to serving platter and top with grated cheese.