Shrimp Intoxication

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

• Servings: 3
• 2 cups wine, divided
• 3 garlic cloves, chopped
• 2 tablespoons lemon juice
• 2 tablespoons butter or 2 tablespoons margarine
• 2 tablespoons olive oil
• 1 cup orzo pasta, uncooked
• 3/4-1 lb large shrimp, raw, peeled and deveined
• 3 green onions, chopped fine
• 2/3 cup tomato, chopped
• 1/3 cup green bell pepper, chopped
• 1 1/3 cups hot water
• 3 tablespoons feta cheese
• 2 tablespoons parmesan cheese

Recipe

• 1 marinade: put the shrimp, 1 c of wine, lemon juice and garlic in a ziploc bag in the morning and marinate in the refrigerator all day.
• 2 pour off and discard marinade (some of the garlic may stick to and can be cooked with the shrimp.).
• 3 heat the butter and olive oil in a large non-stick skillet over a medium-high heat; when hot stir in the shrimp, orzo, onions, tomatoes, and green pepper and saute, stirring frequently until the shrimp turns pink and the orzo is lightly browned, about 5 minutes.
• 4 add 1 1/3 cups of hot water and 1 cup of wine to the saute and bring to a boil.
• 5 reduce heat and simmer covered for about 15 minutes, stirring occasionally, until most of the liquid is absorbed.
• 6 dish into a medium size serving bowl; sprinkle with and stir in the two cheeses.