Shrimp In Prosecco Cream Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 onions
• 3 tablespoons unsalted butter
• 1 lb shrimp
• 3 tablespoons cognac
• 1 cup prosecco
• 2/3 cup heavy cream
• parsley
• salt and pepper

Recipe

• 1 sautée the onions with the butter until golden. add the shrimp and cook for 6 minutes. add the cognac, salt and pepper.
• 2 add the prosecco and cook for 5 minutes.
• 3 remove the shrimp into a platter and cook the sauce for 3 more minutes until glazy. add the cream and cook for 5 more minutes or until sauce is thick.
• 4 pour the warm sauce over the shrimp and serve.
• 5 garnish with parsley.