Shrimp Gyoza

Total Time: 1 hr Preparation Time: 40 mins Cook Time: 20 mins

Ingredients

• 16 ounces shrimp
• 3 tablespoons scallions
• 2 teaspoons fresh ginger
• 1/2 teaspoon minced garlic
• 1 teaspoon sesame oil
• 1 teaspoon rice wine
• 1 egg
• 1 ounce dumpling wrappers
• 1 tablespoon olive oil

Recipe

• 1 defrost and shell shrimp, then boil.
• 2 once shrimp is cooked, chop the shrimp and scallions, grate the ginger, and combine them with the garlic, sesame oil, rice wine and egg in a bowl.
• 3 spoon about 1 tablespoons of filling onto each wrapper until there is no more filling.
• 4 fold over your wrapper and press together the edges, wetting them first, and crimping them as you go.
• 5 put the gyoza on a baking sheet and freeze in freezer for 20 minute.
• 6 remove gyoza and place them in a pan in rows. fill pan with about 1/2 inch water. top with a lid and allow to boil until there is barely any water left (time will vary.).
• 7 when the water is very low, add 1-2 tablespoons olive oil, and fry gyoza til bottoms are brown and crispy (but not burnt!).
• 8 scoop gyoza out with a spatula and serve!