Shrimp In Lemon Butter Sauce

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 6 tablespoons dry wine
• 1 teaspoon wine vinegar
• 1 lemon, juice and zest of, reserved for garnish
• 3 ounces unsalted butter, chilled and cubed
• fresh ground black pepper
• 1 teaspoon olive oil
• 4 1/2 ounces button mushrooms
• 7 ounces jumbo shrimp, cooked
• 4 ounces asparagus tips, cooked

Recipe

• 1 place the wine and vinegar in a small saucepan over a moderate heat and reduce to 2 tablespoons. add the lemon juice.
• 2 gradually whisk in the butter over a low heat, one cube at a time until slightly thickened and glossy.
• 3 remove from the heat, add seasoning to taste, then set to one side.
• 4 heat the oil, add the mushrooms and cook for 4-5 minutes, stirring occasionally until golden. add the shrimp and asparagus, heat through and transfer to a warmed serving plate.
• 5 serve straight away with the warm lemon butter sauce poured over.