Shrimp Lettuce Wrappers

Total Time: 22 mins Preparation Time: 15 mins Cook Time: 7 mins

Ingredients

• Servings: 4
• 1 tablespoon peanut oil
• 1 lb shrimp, cleaned and coarsely chopped
• 2 stalks celery, finely chopped
• 1/4 cup water chestnut, chopped
• 1 garlic clove, minced
• 1 teaspoon finely chopped fresh ginger
• 1 tablespoon hoisin sauce
• 1 tablespoon soy sauce
• 1 tablespoon rice wine vinegar
• 8 large lettuce leaves (boston)
• chopped roasted peanuts or cashews

Recipe

• 1 in non stick skillet heat oil over medium high heat until very hot.
• 2 add shrimp and cook 2 minutes, stirring.
• 3 transfer to bowl.
• 4 to same skillet add celery, water chestnuts, garlic and ginger.
• 5 cook 2 minutes, stirring.
• 6 return shrimp to skillet and add hoisin sauce, soy sauce and rice wine vinegar.
• 7 cook 1 minute.
• 8 evenly divide mixture among lettuce leaves.
• 9 sprinkle with nuts, or make a dipping sauce.