Shrimp Imperial With Pasta And Broccoli

Total Time: 1 hr 15 mins Preparation Time: 30 mins Cook Time: 45 mins

Ingredients

• Servings: 8
• 2 tablespoons butter
• 1/4 cup chopped shallot
• 1 teaspoon old bay seasoning
• 1/2 lb medium shrimp, peeled and deveined
• 1 (10 3/4 ounce) can condensed cream of shrimp soup
• 1/2 cup milk
• 1/2 cup mayonnaise
• 1 tablespoon cream sherry
• 1 1/2 teaspoons worcestershire sauce
• 1/2 teaspoon preprared horseradish
• 1/2 cup grated sharp cheddar cheese
• 2 cups cooked fettuccine
• 1 cup broccoli floret, cooked in water to cover until tender and drained

Recipe

• 1 in a 3-quart saucepan, melt butter over medium heat; add in shallots and old bay seasoning; stir/saute 2 minutes or until the shallots are softened.
• 2 add in the shrimp; stir/saute for about 2 minutes or until shrimp begin to turn pink.
• 3 stir in the soup, milk, mayonnaise, sherry, worcestershire sauce, horseradish, and 1/4 cup cheese; stir and cook just until cheese melts.
• 4 add in the pasta and broccoli; stir to combine.
• 5 transfer mixture to a greased 2 quart casserole dish.
• 6 top with remaining cheese.
• 7 bake in a 350° oven for 30-45 minutes or until casserole bubbles and cheese is golden.