Shrimp In Mustard Sauce

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons butter
• 1 1/2 lbs large shrimp, peeled and deveined
• 1 garlic clove, minced
• 2 tablespoons shallots, minced
• 1 tablespoon all-purpose flour
• 1 teaspoon all-purpose flour
• 3/4 cup dry wine
• 3/4 cup chicken broth
• 2 tablespoons dijon mustard
• salt and pepper, to taste

Recipe

• 1 in a large skillet, melt 1 tbs butter over medium high heat.
• 2 add the shrimp and garlic.
• 3 cook, tossing, until the shrimp starts to turn pink on the outside but is stil translucent on the inside, about 2 min (the shrimp will finish cooking later.).
• 4 transfer to a plate and set aside.
• 5 reduce the heat to medium and in the same skillet, melt the remaining butter.
• 6 add the shallot and cook until softened, 1-2 minute.
• 7 add the flour and cook for 30 secs, whisking constantly.
• 8 gradually add the wine, broth, and mustard - whisking constantly.
• 9 simmer until it is as thick as heavy cream, about 5 minute.
• 10 return the shrimp to the skillet.
• 11 bring to a simmer and cook until the shrimp are opaque throughout, about 2 minute.
• 12 season with salt and pepper to taste.