Rainforest Cafe Authentic Mogambo Shrimp

Total Time: 2 mins Preparation Time: 1 min Cook Time: 1 min

Ingredients

• Servings: 2
• 4 ounces penne pasta
• 1 tablespoon olive oil
• 1/4 cup sun-dried tomato packed in oil (drained)
• 1 1/2 cups mushrooms, sliced
• 8 shrimp, tails off (peeled and deveined)
• 1 garlic clove
• 1 cup prepared alfredo sauce
• 1 tablespoon shredded parmesan cheese
• 1/4 cup peas (fresh or frozen-thawed)
• 2 pieces garlic bread (or focaccia triangles)

Recipe

• prepare penne as directed.
• while penne is cooking, heat olive oil in heavy sauté pan over medium-high heat. add sun dried tomatoes, mushroom and shrimp. sauté for one minute. add garlic sauté until garlic is golden-brown and shrimp are cooked through.
• add alfredo sauce and peas, stirring frequently until sauce is warm.
• remove from heat and add drained penne to pan, stirring until pastia is well-cooked.
• divide between 2 bowls and sprinkle with parmesan cheese.
• serve immediately with focaccia triangles or garlic bread.