Shrimp Quesadillas

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• nonstick cooking spray
• 4 (8 inch) garden vegetable tortillas
• 3 1/2 ounces garlic hummus (1/3 cup) or 3 1/2 ounces spicy three-pepper hummus (1/3 cup)
• 6 ounces peeled deveined cooked medium shrimp
• 6 ounces marinated artichoke hearts or 8 ounces pickled vegetables, drained and coarsely chopped
• 1 (4 ounce) package crumbled feta cheese

Recipe

• 1 coat one side of each tortilla with cooking spray.
• 2 place tortillas, sprayed side down, on work surface; spread with hummus.
• 3 top half of each tortilla with shrimp, artichokes, and cheese.
• 4 fold tortillas in half, pressing gently.
• 5 heat large nonstick skillet or griddle over medium heat for 1 minute.
• 6 cook quesadillas, two at a time, for 4 to 6 minutes or until browned and heated through, turning once.
• 7 *serve with greek yogurt dessert; drizzle greek yogurt with honey and sprinkle with chopped pistachios.