Shrimp Po' Boys

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 1/2 teaspoons creole seasoning
• 1 3/4 lbs peeled fresh shrimp
• 2 eggs, lightly beaten
• 1/2-1 cup vegetable oil
• 4 french rolls, split
• 2 tablespoons butter, melted
• 1 cup shredded lettuce
• 1/2 cup mayonnaise
• 1 1/2 green onions, diced
• 1 tbp creole seasoning
• hot sauce (optional)

Recipe

• 1 preheat oven to 450 degrees.
• 2 creole sauce:.
• 3 stir together mayonnaide, green onions and creole seasoning; cover and chill (makes about 1/2 cup).
• 4 shrimp:.
• 5 combine flour and creole seasoning.
• 6 dip shrimp in egg and dredge in flour mixgture.
• 7 pour oil to a depth of 2 inches into a dutch oven; heat over medium-high heat.
• 8 fry shrimp in batches for 1-2 minutes or until golden.
• 9 spread cut sides of rolls with butter and place on a baking sheet.
• 10 bake at 450 for 5 minutes, spread with creole sauce.
• 11 place lettuce and shrimp on bottom halves of rolls and sprinkle with hot sauce if desired; top with roll top.