Shrimp Pasta With Lemon Alfredo Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can artichoke hearts, quartered
• 1/2 lb large shrimp
• 0.5 (8 1/2 ounce) bottle sun-dried tomatoes packed in oil
• 8 ounces dry pasta (linguine, fettuccini or spaghetti)
• 1 (16 ounce) jar alfredo sauce (ragu or five brothers)
• 4 tablespoons lemon juice concentrate

Recipe

• 1 peel & de-vein shrimp.
• 2 sauté shrimp in 2t oil from sun dried tomatoes (don't over cook), and set aside.
• 3 bring 2 qt water to a boil, add pasta and cook according to package directions.
• 4 add 1/2 jar sun dried tomatoes (oil & all) to the boiling water.
• 5 warm the alfredo sauce adding 4t lemon juice concentrate.
• 6 place a colander in the sink and put artichokes into it.
• 7 drain pasta over the artichoke hearts. (this gets them warm.
• 8 divide pasta onto four large plates.
• 9 place equal amounts pasta, artichoke hearts and sundried tomatoes on each plate.
• 10 pour sauce over pasta.
• 11 top each plate with equal amounts of shrimp and serve hot.