E-z Lobster Stuffing For Two

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1/4 cup butter, melted
• 1 egg, beaten
• 1/2 cup ritz cracker, finely crushed
• 1 tablespoon grated parmesan cheese
• 1/2 cup fresh shrimp or 1/2 cup crab

Recipe

• 1 fill the body and tail of your lobster with the stuffing mix.
• 2 preheat oven to 450 degrees f.
• 3 place the stuffed lobsters on a cookie sheet, and bake for 12-15 minutes or until stuffing is browned.
• 4 to prepare lobsters: parboil lobster for 7 minutes in salted water.
• 5 remove and cool.
• 6 place the lobster on its back and use a good size, firm knife.
• 7 start at the lobsters mouth and quickly slice down the middle of the body and tail.
• 8 use both hands to open the body and remove the stomach (located just behind the mouth parts), the green tomalley and any red roe that are in the females.
• 9 i keep the tomalley and roe to serve on the side.
• 10 personal choice.
• 11 take knife and crack large claws before serving.