Red Curry Shrimp With Baby Corn

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 2 tablespoons peanut oil
• 1/2 lb broccoli floret
• 2 medium red bell peppers, cut into strips
• 1 lb large shrimp, peeled and deveined
• 1 (12 ounce) can baby corn, drained
• 1 tablespoon red curry paste
• 2 teaspoons fish sauce
• 1 (13 1/2 ounce) can coconut milk
• jasmine rice, cooked

Recipe

• 1 in large skillet, het oil over medium heat.
• 2 add broccoli and red papper. stir fry 2-3 minutes.
• 3 add shrimp. stir fry until they just begin to turn pink, about 1 minute.
• 4 add baby corn, red curry paste, fish sauce and coconut milk. mix together well.
• 5 simmer until shrimp are cooked, about 1-2 minutes.
• 6 serve over jasmine rice.