Shrimp With Lemon, Tarragon, And Fennel

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1 lb medium shrimp (about 32)
• 4 tablespoons fresh lemon juice
• 2 teaspoons fennel seeds, crushed
• 1/8 teaspoon red pepper flakes
• 6 tablespoons olive oil
• 3 large garlic cloves, crushed
• 1/2 lemon, sliced thin
• 1 tablespoon fresh tarragon leaves, finely chopped

Recipe

• 1 in a large saucepan of salted boiling water,.
• 2 cook shrimp 1 minute, or until just cooked through.in a colander drain shrimp and rinse under cold water until cool. shell, and if desired, devein shrimp.
• 3 in a bowl or plastic container whisk together lemon juice, fennel seeds, red pepper flakes, and salt and pepper to taste and add oil in a stream, whisking. stir in shrimp, garlic, and sliced lemon and marinate, covered and chilled, stirring occasionally, at least 6 hours or overnight. stir in chopped tarragon.