Shrimp Scorpio

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 tablespoons olive oil
• 2 medium onions, finely chopped
• 4 cloves garlic, minced
• 1/2 teaspoon red pepper flakes
• 2 teaspoons capers, drained
• 1/2 cup black olives, pitted and halved
• 1 (28 ounce) can tomato puree
• 1/4 cup finely chopped parsley
• 2 tablespoons chopped fresh dill
• 1 teaspoon salt
• pepper
• 1 lb medium shrimp, peeled and deveined
• 2 cups crumbled feta cheese

Recipe

• 1 add oil to an oven-proof skillet over medium heat.
• 2 add in the onions; cook, stirring frequently, for 4 minutes or until onions are soft and tranparent.
• 3 add in the garlic, pepper flakes, capers, and olives.
• 4 cook, stirring constantly, for 1 minute.
• 5 add in the tomato puree, parsley, and dill; stir to combine and bring mixture to a simmer.
• 6 lower the heat to low setting and cook, uncovered, for 15 minutes or until the mixture is the consistency of spaghetti sauce.
• 7 add in the salt and pepper; stir to combine.
• 8 take the skillet off the stove burner; add in the shrimp and stir to mix well.
• 9 sprinkle feta cheese over the top.
• 10 place the skillet in a 350 degree oven for 20 minutes or until the shrimp are cooked through and the cheese is bubbly.
• 11 serve hot.