Seafood Enchiladas

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• Servings: 5
• 1 lb lump crabmeat or 1 lb chopped imitation crabmeat
• 1 1/2 cups defrosted baby shrimp or 2 (4 ounce) cans baby shrimp
• 2 minced garlic cloves
• 2/3 cup sliced green onion
• 2/3 cup green enchilada sauce
• 1/3 cup loosely packed chopped cilantro
• 1 1/2-2 cups green enchilada sauce
• 1 cup sour cream
• 1 1/2 cups mexican blend cheese or 1 1/2 cups monterey jack cheese
• 1 (10 count) package flour tortillas

Recipe

• 1 combine first 6 ingredients, mix well.
• 2 place about 1/2-2/3 c filling on tortilla and roll up.
• 3 place seam side down in 9 by 13 pan.
• 4 combine 1-1/2-2 c sauce and 1 c sour cream in sauce pan on stove till warm and well blended.
• 5 spoon sauce over enchiladas, and sprinkle with cheese.
• 6 bake in 350° oven till cheese is melted and it looks bubbly, approx 20-30 minute.
• 7 garnish with sliced avocados.