Seafood Gazpacho

Total Time: 25 mins Preparation Time: 25 mins

Ingredients

• Servings: 10
• 2 cups fresh breadcrumbs
• 3 cloves garlic, minced
• 1 cucumber, peeled,seeded and diced
• 2 sweet red peppers, seeded and diced
• 3 jalapeno peppers, seeded and diced
• 1 medium red onion, chopped
• 5 ripe tomatoes, seeded and chopped
• 5 cups tomato juice
• 4 limes, juice of
• 1/2 cup olive oil
• 1 tablespoon cumin
• salt and pepper
• 1 lb cooked shrimp or 1 lb crab
• 1 ripe avocado, peeled and diced

Recipe

• 1 combine the bread crumbs and garlic and set aside.
• 2 mix together the cucumber, red peppers, jalapeno peppers, onion, and tomatoes in a large bowl.
• 3 pour in the tomato juice and lime juice and stir to combine.
• 4 add the bread crumb mixture and stir in the oil.
• 5 puree half the soup in a food processor or blender and stir it back into the half that is not pureed.
• 6 season with cumin and salt and pepper to taste.
• 7 refrigerate until cold.
• 8 just before serving, stir in the crabmeat and avocado.