Seafood Lasagna

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 8 lasagna noodles (i use the no-boil or ready to bake version)
• 2 tablespoons butter
• 1 cup onion, chopped
• 1 (8 ounce) package cream cheese, softened
• 1 1/2 cups cottage cheese, creamed
• 1 egg, beaten
• 2 teaspoons dried basil
• 1/2 teaspoon salt
• 1/8 teaspoon ground black pepper
• 2 (10 3/4 ounce) cans condensed cream of mushroom soup
• 1/3 cup milk
• 1/3 cup dry wine
• 1 (6 ounce) can crabmeat
• 1 lb shrimp (cooked baby shrimp or salad shrimp)
• 1/4 cup parmesan cheese, grated
• 1/2 cup sharp cheddar cheese, shredded
• 2 cups sliced mushrooms (i use fresh mushrooms only)

Recipe

• 1 melt butter in a small sauce pan over medium heat. add onion; cook and stir until tender. add cream cheese, cottage cheese, egg, basil, and salt and pepper.
• 2 in a medium bowl, combine soup, milk, and wine. stir in crab, shrimp, and mushrooms.
• 3 place 4 noodles in the bottom of a well oiled 9x13 inch pan. spread 1/2 cheese mixture over the noodles, and spoon 1/2 soup mixture over cheese. repeat layers.
• 4 bake, uncovered, at 350 degrees for 45 minutes. top with cheddar & parmesan cheese. brown lasagna under broiler. remove from oven, and let stand 15 minutes before serving.