Seafood Jambalaya

Total Time: 55 mins Preparation Time: 5 mins Cook Time: 50 mins

Ingredients

• Servings: 4
• 1 lb shrimp or 1 lb crawfish
• 1 3/4 cups uncooked rice
• 1/2 cup margarine
• 1 (10 ounce) can ro-tel tomatoes (or tony's etouffe sauce)
• 1 (14 ounce) can vegetable broth
• 1 (5 ounce) can mushrooms, drained (optional)
• 1 (12 ounce) bag frozen seasoning, blend (or 1 1/2 cup onion, bell pepper and celery)
• salt and pepper or tony's seasoning, to taste

Recipe

• 1 put all these ingredients into an electric rice cooker.
• 2 let cook. you can stir once the pot chimes. cover and let it steam.
• 3 these ingredients can also be cooked on the stove, using low heat. combine, lower heat and cover pot.
• 4 stir after about 30 minutes. cover and let it steam, using low heat.