Seafood Lasagna

Total Time: 1 hr 35 mins Preparation Time: 35 mins Cook Time: 1 hr

Ingredients

• 9 uncooked lasagna noodles
• 1 cup chicken broth
• 3 tablespoons cornstarch
• 3 cups skim milk
• 3 teaspoons dried dill
• 2 (8 ounce) packages chopped imitation crabmeat (can use real crab if you want)
• 2 cups shredded swiss cheese
• 1 (9 ounce) package frozen spinach, drained
• 1 (12 ounce) package frozen shelled deveined cooked shrimp, thawed, drained
• 1/2 cup shredded fresh parmesan cheese

Recipe

• 1 cook lasagna to desired doneness, drain.
• 2 heat oven to 350°f.
• 3 in medium saucepan, combine broth and cornstarch, blend well. add milk and dill. bring to boil, stirring constantly. cook over medium heat one minute, or until bubbly and thickened, stirring constantly.
• 4 spread 1/2 cup sauce in bottom of ungreased 13x9 baking dish. top with 3 cooked noodles. in medium bowl, combine crabmeat and 1 cup of the sauce. mix well. spoon half of crabmeat mixture over noodles, spread evenly. sprinkle with 2/3 cup of the swiss cheese.
• 5 in another medium bowl, combine spinach, shrimp and 1 cup of the sauce, mix well. spoon spinach mixture over cheese; spread evenly. top with 3 noodles. top with remaining crabmeat mixture, 2/3 cup swiss cheese, remaining noodles and any remaining sauce.
• 6 cover tightly with sprayed foil. bake at 350 for 50-60 minutes until hot and bubbly. remove and uncover. sprinkle with remaining 2/3 swiss and the parmesan cheese.
• 7 let stand 10 minutes, then enjoy!