Rekesuppe Norwegian Shrimp Soup

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 4 cups fish stock
• 1 carrot, finely diced
• 1 tomato, diced
• 2 potatoes, peeled, diced
• 4 green onions, chopped
• 1/2 lb shrimp, peeled, diced
• 1/2 lb salmon
• 8 mussels
• 1/2 cup cream
• 2 tablespoons butter
• 2 tablespoons flour
• 1/4 cup parsley

Recipe

• 1 add veggies and salmon to stock dicing salmon.
• 2 cook until carrots are tender
• 3 mix butter and flour together.
• 4 add to soup.
• 5 add cream as i said i used canned milk
• 6 add shrimp and mussels dont boil just cook until mussels open and shrimp is pink.