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Friday, October 2, 2015

shrimp tempura

Ingredients

  • Servings: 8
  • 1/2 cup rice
  • 1/4 teaspoon salt
  • 1/2 pound fresh shrimp, peeled and deveined
  • 2 quarts oil for deep frying
  • 1/4 cup all-purpose flour
  • 1/3 cup ice water
  • 1/4 cup cornstarch
  • 1 egg yolk
  • 1/4 teaspoon salt
  • 1/4 teaspoon sugar
  • 1 teaspoon shortening
  • 1/2 teaspoon baking powder

Recipe

    Preparation Time: 45 mins Cook Time: 15 mins Ready Time: 1 hr

  • in a medium bowl, mix rice and salt. place shrimp into the mixture. cover and marinate in the refrigerator at least 20 minutes.
  • heat oil in deep-fryer or large wok to 375 degrees f (190 degrees c).
  • in a medium bowl, mix together all-purpose flour, ice water, cornstarch, egg yolk, salt, sugar, shortening and baking powder.
  • one at a time, dip shrimp into the flour mixture to coat. carefully place a few shrimp at a time in the hot oil. deep fry until golden brown on all sides, about 1 1/2 minutes. use a slotted spoon to remove from oil. drain on paper towels. serve warm.

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