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Sunday, October 18, 2015

Dijon-style Artichoke Dip

Ingredients

  • Servings: 2
  • 1 (6.5 ounce) jar marinated artichoke hearts, chopped, liquid reserved
  • 1 (8 ounce) package cream cheese, softened
  • 1/4 cup prepared dijon-style mustard

Recipe

    Preparation Time: 5 mins Ready Time: 1 hr 5 mins

  • in a medium bowl, blend reserved liquid from marinated artichoke hearts, cream cheese and prepared dijon-style mustard. when smooth, stir in marinated artichoke hearts. chill approximately 1 hour before serving.

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