Spaghetti Salad Iii
Ingredients
- Servings: 8
- 22 ounces spaghetti
- 1 cup chopped celery
- 1 (4.5 ounce) can small shrimp, drained
- 1 onion, chopped
- 1 cup frozen green peas
- 1 (16 ounce) bottle ranch-style salad dressing
Recipe
Preparation Time: 10 mins
Cook Time: 15 mins
Ready Time: 25 mins
- break pasta in half and cook in a pot of boiling salted water until al-dente. drain and cool under cold water.
- in a large bowl, combine the pasta, celery, seafood, onion and peas. toss with enough dressing to coat. refrigerate until chilled and serve.
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