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Sunday, October 18, 2015

Spaghetti Salad Iii

Ingredients

  • Servings: 8
  • 22 ounces spaghetti
  • 1 cup chopped celery
  • 1 (4.5 ounce) can small shrimp, drained
  • 1 onion, chopped
  • 1 cup frozen green peas
  • 1 (16 ounce) bottle ranch-style salad dressing

Recipe

    Preparation Time: 10 mins Cook Time: 15 mins Ready Time: 25 mins

  • break pasta in half and cook in a pot of boiling salted water until al-dente. drain and cool under cold water.
  • in a large bowl, combine the pasta, celery, seafood, onion and peas. toss with enough dressing to coat. refrigerate until chilled and serve.

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