crayfish cornbread

Ingredients

• Servings: 8
• 1 pound crawfish, peeled
• 1 onion, chopped
• 1 green bell pepper, chopped
• 2 green onions, chopped
• salt and pepper to taste
• 1 (12 ounce) package dry corn bread mix
• 1 (10 ounce) can diced tomatoes with green chile peppers
• 1 egg
• 2 tablespoons butter, melted
• 2 tablespoons shredded cheddar cheese

Recipe

Preparation Time: 10 mins Cook Time: 32 mins Ready Time: 42 mins


• preheat oven to 400 degrees f (200 degrees c).
• saute crawfish, onions, bell peppers, green onions, salt and pepper together until crawfish are cooked; approximately 5 minutes.
• mix together cornbread mix, tomatoes and egg. pour cornbread mixture and crawfish mixture into a 9x13 inch baking pan. bake for 25 minutes.
• glaze top of cornbread with butter and sprinkle with cheese. change the oven's temperature to broil and place the cornbread back in the oven until the cheese has melted, approximately 2 minutes.