lemon and cilantro shrimp

Ingredients

• Servings: 4
• 20 jumbo shrimp, peeled and deveined
• 6 lemons, zested
• 2 cups chopped fresh cilantro
• 1/4 cup extra virgin olive oil
• salt to taste
• 1 lemon, juiced
• ground black pepper to taste

Recipe

Preparation Time: 15 mins Cook Time: 5 mins Ready Time: 20 mins


• in a bowl, toss shrimp with lemon zest and cilantro to coat.
• heat the oil in a skillet over medium heat. sprinkle oil with salt, then stir in the shrimp, lemon zest, and cilantro. cook, stirring, 5 minutes, or until shrimp are opaque. transfer to a serving bowl, drizzle with remaining oil, lemon zest, and olive oil from the skillet. squeeze lemon juice over shrimp, season with pepper, and serve immediately.