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Friday, April 10, 2015

Leeann Chin Shrimp Toast

Total Time: 1 hr 3 mins Preparation Time: 1 hr Cook Time: 3 mins

Ingredients

  • 1/2 lb fresh or frozen raw shrimp
  • 1/2 cup chopped green onion (with tops)
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 1 egg
  • 1 tablespoon cornstarch
  • 1 teaspoon salt
  • 1/4 teaspoon sugar
  • 1/4 teaspoon sesame oil
  • 1 dash pepper
  • vegetable oil
  • 5 slices bread

Recipe

  • 1 peel shrimp. (if shrimp is frozen, do not thaw; peel under running cold water.) make a shallow cut lengthwise down back of each shrimp; wash out sand vein. cut shrimp lengthwise into halves; cut crosswise into halves.
  • 2 mix shrimp, green onions, flour, water, egg, cornstarch, salt, sugar. sesame oil and pepper.
  • 3 heat vegetable oil (1-1/2 inches) in wok to 350 degrees. remove crusts from bread; cut each slice into 4 squares. place 1 or 2 pieces of shrimp with sauce on each bread square.
  • 4 fry 5 squares at a time until golden brown, turning frequently - about 2 minutes. drain on paper towel.
  • 5 do-ahead instructions: prepare shrimp toast; cover and refrigerate no longer than 24 hours. just before serving, heat uncovered in 400 degree oven until hot for 12 - 15 minutes. drain on paper towel.

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