Pacific Rim Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/2 cup unsweetened coconut milk
• 2 tablespoons lime juice
• 1/4 cup soy sauce
• 1 teaspoon fresh ginger, grated
• 1 tablespoon sugar
• 2 teaspoons hot asian chili paste
• 1 lb jumbo shrimp, shelled and deveined
• 3 tablespoons unsweetened flake coconut, toasted, for garnish
• minced fresh cilantro (to garnish)

Recipe

• 1 in a large bowl, combine the coconut milk, lime juice, soy sauce, ginger, sugar and chili paste.
• 2 add the shrimp and marinate for 30 minutes.
• 3 pour marinade into a saucepan and simmer until slightly thickened. do not boil. keep warm.
• 4 cook the shrimp for 2-3 minutes on a grill. serve hot with the sauce drizzled over them and the toasted coconut and cilantro on top.