Paad Thai

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 6
• 16 ounces rice noodles, soaked 8 hours and drained
• 2 eggs
• 4 tablespoons garlic, minced
• 8 ounces fresh shrimp, parboiled and chopped
• 12 ounces chicken breasts, parboiled and chopped
• 1 pinch hot chili powder
• paad thai sauce
• 4 ounces preserved turnip, chopped
• 4 ounces peanuts, chopped
• 1 bunch fresh cilantro, chopped
• 1 bunch green onion, chopped
• 2 limes
• 12 ounces bean sprouts

Recipe

• 1 drain water from noodles and rinse three times.
• 2 heat wok.
• 3 add two eggs and stir fry for approximately 5 seconds.
• 4 add garlic, shrimp, chicken, and hot pepper.
• 5 stir fry for an additional 3 minutes.
• 6 add rice noodles and stir fry 2-3 minutes.
• 7 add paad thai sauce and cover wok for 1 minute.
• 8 uncover, add turnip, peanuts, cilantro, green onions and bean sprouts.
• 9 squeeze lime over mixture; serve.