Grilled Prawns With Cucumber-yogurt Dipping Sauce

Total Time: 1 hr 4 mins Preparation Time: 1 hr Cook Time: 4 mins

Ingredients

• Servings: 4
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon garlic, minced
• 1 1/2 lbs large shrimp, shelled and deveined (12 to 16 count)
• 1 1/2 teaspoons minced garlic
• 1/4 teaspoon salt
• 3/4 cup plain yogurt
• 1/4 cup cucumber, finely chopped, peeled
• 1 tablespoon green onion, minced
• 1 teaspoon lemon peel, grated

Recipe

• 1 combine all prawn or shrimp ingredients except the prawns or shrimp in a large resealable plastic bag. add prawns; turn to coat. refrigerate 30 to 60 minutes.
• 2 meanwhile, mash 1 1/2 teaspoons garlic and salt with back of fork or side of chef's knife to form a paste. combine garlic and all remaining sauce ingredients in small bowl; cover and refrigerate.
• 3 heat grill. thread prawns onto 4 (12- to 16-inch) wooden or metal skewers.* grill, covered, over medium-high heat or coals 3 to 4 minutes or until prawns turn pink, turning once. serve with sauce.