Grilled Rosemary Garlic Shrimp

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup chopped garlic, mashed to a paste with
• 1 teaspoon coarse salt
• 2 tablespoons minced fresh rosemary leaves, plus sprigs for garnish
• 3 tablespoons olive oil, plus oil for brushing shrimp
• 16 jumbo shrimp (about 10 per pound)
• four 12 inch bamboo skewer

Recipe

• 1 in a large bowl stir together garlic, minced rosemary, and 3 tbsp olive oil and add shrimp.
• 2 marinate shrimp (with shells on), covered and chilled, at least 4 hours or overnight.
• 3 soak skewers in water for 30 minutes.
• 4 to grill, put 4 shrimp on each skewer and brush with additional oil.
• 5 grill shrimp (with shells on) 3 to 4 minutes on each side, or until just cooked through.
• 6 garnish shrimp with rosemary sprigs if desired.