Shrimp Bilbaina

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 24 large shrimp
• 3 tablespoons olive oil
• 2 tablespoons butter
• 1 clove garlic, crushed
• 2 anchovy fillets, mashed
• 1 tablespoon tomato paste
• 1 teaspoon lemon juice
• 1/3 cup dry wine
• 1 tablespoon minced fresh parsley
• salt and pepper
• 4 cups cooked rice, made into a rice ring (1 cup per person)

Recipe

• 1 shell and devein shrimp.
• 2 in a skillet heat oil and butter.
• 3 saute shrimp over moderately high heat for about 2-3 minutes, until they turn pink.
• 4 turn them once during cooking.
• 5 do not overcook.
• 6 remove shrimp from skillet and keep warm.
• 7 add all other ingredients to skillet.
• 8 blend well and cook over high heat while stirring, for about 2 minutes, until sauce is smooth and reduced by about half.
• 9 add shrimp and toss quickly to coat.
• 10 spoon into middle and around side of rice ring, sprinkle with parsley and serve immediately.