Shrimp And Vegetable Stir Fry

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/4 cup chicken broth
• 2 tablespoons hoisin sauce
• 2 tablespoons honey
• 1 1/2 tablespoons grated gingerroot
• 2 garlic cloves
• 2 green onions
• 2 tablespoons peanut oil
• 1 teaspoon sesame oil
• 1 red bell pepper, cut into strips
• 4 cups mushrooms, sliced
• 125 g peas
• 1/4 cup water chestnut, finely sliced
• 375 g raw shrimp, peeled
• salt and pepper
• 1/4 cup fresh coriander, chopped
• vermicelli or rice

Recipe

• 1 in a bowl, mix chicken broth, hoisin sauce, honey, ginger, garlic and green onions. set aside.
• 2 in a wok, heat peanut and sesame oils. add the bell pepper, mushrooms, peas and water chestnuts. heat 1 minute.
• 3 add the reserved chicken broth mixture and the shrimp. heat until shrimp have turned pink.
• 4 add salt and pepper.
• 5 add coriander and serve on the noodles or rice.
• 6 bon appétit!