Pf Chang's Cellophane Noodle Salad

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 16 ounces bean threads (cellophane noodles)
• 1 lb cooked peeled and devied shrimp
• green onion, julienned
• carrot, and
• cucumber, juliened (to garnish)
• chopped cilantro (to garnish)
• bean sprouts, drained for garnish
• 4 tablespoons soy sauce
• 4 tablespoons rice vinegar
• 4 teaspoons oyster sauce
• 4 tablespoons chili-garlic sauce
• 6 teaspoons sesame oil
• 4 teaspoons sugar

Recipe

• 1 soak bean threads in warm water until soft, about 15 minutes. cut into four-inch lenghts. cook in a medium pot of soiling water for one minute. drain, and cool and pat dry.
• 2 combine the dressing ingredients and toss with the noodles to coat thoroughly. mound noodles on a serving platter.
• 3 garnish with shrimp, julienned green onions, carrots and cucumber; beans sprouts and chopped cilantro.