Shrimp Bourbon

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 2 lbs medium shrimp (you can use 2 lbs. of frozen shrimp if you have to)
• 2 tablespoons butter
• 2 large shallots, chopped
• 2 garlic cloves, minced
• 3/4 cup chicken broth
• 1/2 cup bourbon
• 1/2 cup half-and-half
• 1/2 teaspoon ground red pepper
• hot cooked fettuccine
• shredded parmesan cheese (optional)

Recipe

• 1 peel and devein shrimp.
• 2 melt butter in skillet over medium-high heat; add shallots and garlic.
• 3 saute 3 minutes or until tender.
• 4 stir in chicken broth, stirring occasionally.
• 5 add next 3 ingredients.
• 6 stir for 5 minutes or until slightly thickened.
• 7 add shrimp; cook 3 minutes or until shrimp turn pink.
• 8 remove from heat, and serve over fettuccine. sprinkle with parmesan sheese, if desired.