P.f.chang's Firecracker Shrimp (copycat)

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 8 ounces medium shrimp, peeled and deveined
• 3 tablespoons diced green peppers
• 3 tablespoons diced yellow onions
• 10 ounces cooked egg noodles
• 1 tablespoon minced garlic
• 3 tablespoons diced red peppers
• 1 tablespoon green onion ( part only)
• 1 tablespoon chili paste
• 2 tablespoons chili bean sauce or 2 tablespoons chili paste
• 1 cup chicken stock
• 1/2 cup rice wine
• 2 tablespoons oyster sauce
• 1 tablespoon chili paste
• 1/2 teaspoon cornstarch
• 1/4 teaspoon pepper
• 2 tablespoons vegetable oil
• 1 egg

Recipe

• 1 cook noodles until al dente.
• 2 shock in generous amounts of ice water, turning with your hands to speed chilling.
• 3 drain very well.
• 4 coat lightly with sesame oil.
• 5 heat wok, add 1 teaspoon of oil.
• 6 place shrimp into medium hot oil;slightly undercook.
• 7 drain wok, wipe out excess oil.
• 8 add noodles and toss with 3 ounces of firecracker shrimp sauce.
• 9 mound noodles into a large shallow bowl;clean wok.
• 10 stir-fry garlic and chili paste, add onions and bell peppers, add 6 ounces of firecracker shrimp sauce and toss quickly.
• 11 finish with sesame oil.
• 12 place shrimp and sauce over noodles.
• 13 garnish with cilantro sprigs.