Shrimp Aspic

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 6
• 1 tablespoon plain gelatin
• 4 tablespoons cold water
• 1 lemon, juice of
• 3/4 cup mayonnaise (use a good quality, such as hellmans)
• 1 1/2 cups cooked shrimp, shelled
• 12 stuffed olives, sliced
• 3/4 cup celery, finely diced
• salt, to taste
• 1 canned pimiento, minced
• 1 1/2 teaspoons onions, finely minced
• 2 eggs, hard cooked, peeled and chopped

Recipe

• 1 soften gelatin in cold water for five minutes, then heat to melt completely.
• 2 add lemon juice and cool.
• 3 before it congeals, add mayonnaise, salt to taste and mix well.
• 4 add remaining ingredients, mix thoroughly but lightly to preserve the shape of the shrimps.
• 5 lightly spray mold with cooking spray (or lightly oil with vegetable oil) and transfer mixture to mold.
• 6 chill until firm.
• 7 unmold onto salad greens.
• 8 serve with additional mayonnaise.