Rice Shrimp Gumbo

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 1/2 onion, chopped
• 1 green bell pepper, chopped
• 1/4 cup water
• 28 ounces diced tomatoes
• 1 garlic clove, minced
• 1/4 teaspoon dried rosemary, crushed
• 1/4 teaspoon paprika
• 1/4 teaspoon pepper
• 1 1/2 cups water
• 1 (6 1/4 ounce) package quick-cooking long grain and wild rice mix
• 16 ounces shrimp, frozen, peeled and deveined
• 6 dashes bottled hot pepper sauce

Recipe

• 1 in a large saucepan, combine onion, green pepper, and 1/4 cup water. bring mixture to boiling, then reduce heat. cover and simmer for 3 to 5 minutes or until vegetables are tender.
• 2 add undrained tomatoes to onion mixture, along with garlic, rosemary, paprika, and pepper. stir in 1 1/2 cups water and both packets from rice mix. bring mixture to boiling. add frozen shrimp. return to boiling, then reduce heat. cover and simmer for 4 to 5 minutes or until rice is tender and shrimp turn pink. to serve, ladle gumbo into individual soup bowls. pass hot pepper sauce.