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Thursday, April 30, 2015

Microwave Crab Enchiladas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

  • Servings: 8
  • 1 (10 ounce) can cream of shrimp soup
  • 1/2 cup onion, chopped
  • 8 ounces crabmeat, chopped (real or imitation)
  • 1 3/4 cups monterey jack cheese, shredded
  • 8 (5 -6 inch) flour tortillas
  • 1 cup skim milk
  • 1 dash nutmeg
  • 1 dash pepper

Recipe

  • 1 in mixing bowl, stir together soup, onion, nutmeg and black pepper.
  • 2 in another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside.
  • 3 wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds.
  • 4 place 1/3 cup mixture on each tortilla and roll up.
  • 5 place seam side down in greased 12 x 7-1/2 dish.
  • 6 stir milk into the reserved soup mixture, pour over enchiladas.
  • 7 microwave, covered, on high for 12 to 14 minutes.
  • 8 sprinkle with remaining cheese.
  • 9 let stand for 10 minutes.
  • 10 add a dash of hot pepper sauce to soup mix if desired.

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