Microwave Crab Enchiladas

Total Time: 25 mins Preparation Time: 10 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 (10 ounce) can cream of shrimp soup
• 1/2 cup onion, chopped
• 8 ounces crabmeat, chopped (real or imitation)
• 1 3/4 cups monterey jack cheese, shredded
• 8 (5 -6 inch) flour tortillas
• 1 cup skim milk
• 1 dash nutmeg
• 1 dash pepper

Recipe

• 1 in mixing bowl, stir together soup, onion, nutmeg and black pepper.
• 2 in another bowl, place half of the soup mixture, crab and 1 cup of the jack cheese; set aside.
• 3 wrap the tortillas in paper towels, microwave on 100 percent power for 30 to 60 seconds.
• 4 place 1/3 cup mixture on each tortilla and roll up.
• 5 place seam side down in greased 12 x 7-1/2 dish.
• 6 stir milk into the reserved soup mixture, pour over enchiladas.
• 7 microwave, covered, on high for 12 to 14 minutes.
• 8 sprinkle with remaining cheese.
• 9 let stand for 10 minutes.
• 10 add a dash of hot pepper sauce to soup mix if desired.