Shrimp Boil (peel And Eat Shrimp)

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• 1 lb shrimp, shell on
• 1/2 gallon water (4ish cups)
• 1 cup apple juice
• 1 cup carrot
• 1 cup celery
• 10 peppercorns
• 1/2 teaspoon cayenne pepper
• 1 cup onion
• 1 head garlic
• 2 lemons, sliced in half
• 2 tablespoons salt
• 2 bay leaves
• 1 teaspoon basil
• 1 teaspoon parsley

Recipe

• 1 cut head of garlic in half & chop all veggies.
• 2 put everything in a large stock pot but shrimp.
• 3 if using more than 1 lb of shrimp, double as needed. i've done 5 lbs in one huge pot.
• 4 boil for 15 to 20 minute.
• 5 the stock will be too salty and to spicy.
• 6 add shrimp and depending on size cook on high 5 to 10 minute.
• 7 put a strainer into the sink.
• 8 remove pan from heat and dump into strainer, pick out shrimp and eat hot or cold.
• 9 if you want to eat them cold then don't dump all the liquid. save about half and place shrimp, veggies and stock in a bowl and put in fridge till desired temperature.
• 10 we prefer to eat warm.