Shrimp Phyllo Tarts

Total Time: 28 mins Preparation Time: 15 mins Cook Time: 13 mins

Ingredients

• Servings: 15
• 1/2 lb shrimp, cooked, deveined & coarsely chopped
• 1 (8 ounce) package cream cheese, softened
• 1/4 cup mayonnaise
• 1/4 cup parmesan cheese, grated
• 2 teaspoons prepared horseradish
• 1 teaspoon lemon juice
• 1 teaspoon tabasco sauce
• 2 teaspoons old bay seasoning
• 1 teaspoon worcestershire sauce
• 1/2 teaspoon celery seed
• 1 green onion, minced
• 2 (2 1/8 ounce) packages frozen miniature phyllo tart shells

Recipe

• 1 preheat oven to 350 degrees.
• 2 in large bowl cream mayonnaise and cream cheese until smooth.
• 3 add remaining ingredients except shrimp.
• 4 when well mixed add shrimp and mix together.
• 5 drop by scant tablespoonfuls into phyllo shells.
• 6 bake for 10 minutes or until heated through.

Shrimp Paste

Total Time: 2 mins Preparation Time: 2 mins

Ingredients

• Servings: 6
• 1/2 lb shrimp, cooked and peeled
• 5 tablespoons olive oil
• 1 lime, juice of
• 1/4 teaspoon cayenne pepper
• 1/2 teaspoon dried basil
• 1/4 teaspoon ground coriander
• salt

Recipe

• 1 combine all ingredients in a food processor, and pulse until a paste is formed. taste for seasoning, then place in a serving dish, cover, and chill for several hours before serving with toast or crackers.

Pan-seared Shrimp With Ginger-hoisin Glaze

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 tablespoons hoisin sauce
• 1 tablespoon rice vinegar
• 1 1/2 teaspoons soy sauce
• 2 teaspoons grated fresh ginger
• 2 teaspoons water
• 2 scallions, sliced thin
• red pepper flakes

Recipe

• 1 mix all ingredients in a small bowl.
• 2 follow "base recipe for pan seared shrimp" recipe number 316590, except, subsitute an equal amount of red pepper flakes for black pepper.
• 3 add hoisin mixture when returning first batch of shrimp to skillet.

Pan-seared Shrimp With Chipotle-lime Glaze

Total Time: 45 mins Preparation Time: 30 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons fresh lime juice
• 2 tablespoons chopped fresh cilantro
• 1 tablespoon minced chipotle chile in adobo
• 2 teaspoons adobo sauce
• 4 teaspoons brown sugar
• 1 1/2 lbs extra-large shrimp, peeled and deveined
• salt
• fresh ground black pepper
• 1/8 teaspoon sugar
• 2 tablespoons vegetable oil

Recipe

• 1 whisk the lime juice, cilantro, chipotle chile, adobo sauce, and brown sugar together in a small bowl; set aside.
• 2 pat shrimp dry with paper towels; season with ¼ teaspoon salt, ¼ teaspoon pepper, and sugar.
• 3 heat 1 tablespoon of oil in a 12-inch nonstick skillet over high heat until smoking.
• 4 add half the shrimp to pan in a single layer; cook until spotty brown and just pink around the edges, about 1 minute.
• 5 off heat, use tongs to quickly flip over each shrimp and let stand until all but very center is opaque, about 30 seconds.
• 6 transfer shrimp to plate and cover with foil.
• 7 add remaining tablespoon oil to skillet and return to high heat until just smoking; sear remaining shrimp.
• 8 after second batch has stood off heat, return first batch to skillet and toss to combine.
• 9 add glaze, cover, and let stand to warm through glaze, about 1 minute.
• 10 toss shrimp again to coat and serve.

Lowcountry Shrimp And Grits

Total Time: 1 hr 10 mins Preparation Time: 30 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 2 cups water
• 2 cups half-and-half
• 2 teaspoons salt
• 1/2 teaspoon ground pepper
• 1 cup grits, stone-ground
• 2 tablespoons butter
• 1 1/2 cups sharp cheddar cheese, shredded
• 4 slices bacon
• 2 tablespoons bacon drippings, reserved
• 1/2 cup scallion, thinly sliced
• 1/2 cup celery, chopped
• 1/2 cup green bell pepper, chopped
• 1 lb shrimp, raw, peeled and deveined
• 2 teaspoons lime juice
• 1 teaspoon worcestershire sauce
• 2 tablespoons parsley, chopped

Recipe

• 1 in a medium saucepan bring water and half n half to boil. add the salt, pepper and grits. cook for about 25-30 minutes, stirring until thick and creamy.
• 2 while the grits are cooking, fry the bacon in a large skillet until browned and crisp. crumble the bacon. in 2 tbls of the bacon drippings saute scallions, celery, bell pepper until translucent. add the shrimp, lime juice and worchestershire sauce. cook for 4 minutes covered. add in the bacon. remove from heat. spoon the grits onto a serving platter. top with the shrimp mixture. sprinkle with the chopped parsley.

Shrimp Pasta Salad

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

• Servings: 4
• 2 cups baby shrimp, cooked
• 4 cups shell pasta, cooked
• 1/3 cup green onion, finely diced
• 1/4 cup celery, finely diced
• 2 small tomatoes, finely chopped
• 1 cup frozen peas
• 1/2 cup black olives, sliced
• 1/2 cup cheddar cheese, finely grated
• 1 teaspoon dill weed
• 1 cup mayonnaise
• 1/2 cup thousand island dressing
• 2 tablespoons lime juice
• 1 tablespoon sugar

Recipe

• 1 put all salad ingredients in large bowl.
• 2 mix all dressing ingredients in small bowl.
• 3 add to salad ingredients and mix well.
• 4 refrigerate and serve cold.

Shrimp Pizza With Spinach And Caramelized Onions

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 prepared pizza crust
• 1 tablespoon butter
• 1/2 yellow onion, sliced 1/4 in. thin
• 1/2 lb shrimp, peeled, tailed, and deveined
• 1 cup spinach
• 3/4 cup alfredo sauce
• 1/4 cup bacon, cooked and crumbled
• 6 slices fresh mozzarella cheese
• sea salt
• cracked pepper
• olive oil

Recipe

• 1 preheat oven to 450 degrees f.
• 2 in a large skillet melt butter over medium heat and cook onion until caramelized, about 6 minutes.
• 3 remove onion onto separate plate, set aside.
• 4 in same pan sauté shrimp until bright pink and cooked through.
• 5 remove shrimp to separate plate, set aside.
• 6 in same skillet drizzle 1/2 tablespoon olive oil.
• 7 sauté spinach until wilted, remove pan from heat.
• 8 place pizza crust on stone or on baking sheet, spread alfredo sauce out evenly over crust, leaving 1/2 inch border around crust.
• 9 spread spinach, onions, shrimp and mozzarelly evenly.
• 10 season with salt and pepper to taste.
• 11 bake for 8-10 minutes or until cheese is melted and dark brown in spots.

Shrimp Pizzettes

Shrimp Patricio, Shrimp Vesuvio, Shrimp Romano

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• 3 large shrimp, per person peeled and deveined, heads and tails left on
• 1/4 cup onion, minced
• 4 garlic cloves, minced
• 4 tablespoons olive oil
• 3/4 cup heavy cream
• 2 teaspoons fresh chives, sliced thinly
• 2 tablespoons olive oil
• 1 tablespoon italian spices
• 1 teaspoon dried chili pepper flakes
• 1/2 cup crushed tomato with juice
• 1 cup canned crushed tomato with juice
• 1/4 cup marinara sauce
• 1 tablespoon oregano

Recipe

• 1 for the shrimp prep: peel and devein leaving the heads and tails on. in a large skillet, sauté the onion and garlic in the olive oil. when the onion is translucent, and the garlic begins to turn golden color, add the shrimp and sauté till the shrimps are all pink, remove the shrimp from the skillet and plate, leaving the onions and garlic and remaining olive oil in the skillet.
• 2 for the patricio sauce: add the cream to the skillet along with the chives, bring to a slight boil, stir well, then take off the flame and pour over the plated shrimp, salt and pepper to taste. serve right away.
• 3 for the vesuvio sauce: in a skillet, add the crushed tomatoes with the juice, italian spices, and red chili flakes, and bring to a boil, take off the heat and pour over the plated shrimp, serve right away. salt and pepper to taste, chili flakes added to taste.
• 4 for the romano sauce: in a skillet, add a cup of the crushed tomatoes with juice, the 1/4 cup of marinara sauce, and bring to a boil, then pour over the plated shrimp, sprinkle with mozzarella cheese and serve right away.
• 5 chef's notes: each recipe is for one person, i have included all three different sauces, so that you can choose how you want to make it.

Maria's Pickled Shrimp

Total Time: 10 hrs 40 mins Preparation Time: 40 mins Cook Time: 10 hrs

Ingredients

• Servings: 4
• 2 lbs boiled shrimp (seasoned with zataran's shrimp boil, or the like)
• 2 ounces pickling spices (1/2 jar?)
• 1 large sweet onion (cut in thin strips)
• 4 stalks celery (cut into 3/8-inch chunks)
• 1/4 cup sugar
• 1/2 cup olive oil
• 1 tablespoon pepper
• 2 teaspoons cracked black pepper
• 2 cups apple cider vinegar

Recipe

• 1 boil shrimp until just cooked and still tender. cool to room temperature.
• 2 meanwhile, bring to a boil vinegar, sugar, 1/4 cup water and spices. simmer and reduce to 3/4. cool to room temperature.
• 3 make an emulsion of the vinegar solution and the olive oil.
• 4 add vegetables and shrimp and marinate refrigerated overnight.
• 5 will keep for at least one week.

Shrimp Pinwheels

Total Time: 45 mins Preparation Time: 45 mins

Ingredients

• 1 ripe avocado, halved, seeded, and peeled
• 4 ounces cream cheese, softened
• 1/4 cup catsup
• 1 tablespoon prepared horseradish
• 1 teaspoon finely shredded lemon peel
• 2 tablespoons lemon juice
• 1/2 teaspoon chili powder
• 6 tortillas (9 to 10 inches each-red, green, and or plain)
• 3 cups shredded spinach leaves
• 2/3 cup smoked almonds, chopped
• 10 ounces peeled and deveined cooked shrimp, chopped

Recipe

• 1 in a medium bowl mash avocado with a fork. add cheese; stir until smooth.
• 2 stir in catsup, horseradish, lemon peel, lemon juice, and chili powder.
• 3 on one tortilla spread 1/4 cup of the avocado mixture, leaving 1-inch border around the edges. top with a layer of spinach. sprinkle with a scant 2 tablespoons almonds and about 1/4 cup shrimp.
• 4 roll up tightly. secure with a party pick, if necessary, to prevent unrolling.
• 5 repeat with remaining tortillas, avocado mixture, spinach, almonds, and shrimp.
• 6 place rolled tortillas on a tray or platter. cover and chill up to 4 hours before serving.
• 7 to serve, cut each rolled tortilla into 1-inch slices, discarding ends. secure with party picks, if necessary. arrange slices on a serving platter.

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 7-8
• 1 lb raw peanuts, in shells
• 1 (3 ounce) package dry crab boil (such as zatarain's crab and shrimp boil)
• 1/2 cup chopped jalapeno pepper
• 1 tablespoon garlic powder
• 1/2 cup salt
• 2 tablespoons cajun seasoning
• 1/2 cup red pepper flakes

Shrimp Pasta With Lemon Alfredo Sauce

Total Time: 15 mins Preparation Time: 10 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 (15 ounce) can artichoke hearts, quartered
• 1/2 lb large shrimp
• 0.5 (8 1/2 ounce) bottle sun-dried tomatoes packed in oil
• 8 ounces dry pasta (linguine, fettuccini or spaghetti)
• 1 (16 ounce) jar alfredo sauce (ragu or five brothers)
• 4 tablespoons lemon juice concentrate

Recipe

• 1 peel & de-vein shrimp.
• 2 sauté shrimp in 2t oil from sun dried tomatoes (don't over cook), and set aside.
• 3 bring 2 qt water to a boil, add pasta and cook according to package directions.
• 4 add 1/2 jar sun dried tomatoes (oil & all) to the boiling water.
• 5 warm the alfredo sauce adding 4t lemon juice concentrate.
• 6 place a colander in the sink and put artichokes into it.
• 7 drain pasta over the artichoke hearts. (this gets them warm.
• 8 divide pasta onto four large plates.
• 9 place equal amounts pasta, artichoke hearts and sundried tomatoes on each plate.
• 10 pour sauce over pasta.
• 11 top each plate with equal amounts of shrimp and serve hot.

One-pan Shrimp Pilau

Total Time: 30 mins Preparation Time: 5 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 tablespoons medium curry paste
• 1 onion, finely chopped
• 10 ounces basmati rice, rinsed and drained
• 2 2/3 cups chicken stock
• 7 ounces shrimp, cooked and peeled, defrosted if frozen
• 1 cup frozen peas
• 1 red chili pepper, sliced into rings
• 1 tablespoon cilantro, chopped
• 4 lemon wedges, to serve

Recipe

• 1 heat a large wide pan and dry-fry the curry paste with the onions for 4-5 mins until the onion begins to soften.
• 2 add the rice to the pan and stir to coat in the curry paste. add the stock, then bring to the boil.
• 3 cover the pan and turn the heat down to low. leave the rice to simmer slowly for 12-15 mins until all the liquid has been absorbed and the rice is cooked.
• 4 turn off the heat and stir in the shrimp, peas and chili. cover the pan and leave to stand for 5 minutes
• 5 fluff up the rice grains with a fork and season if you want. scatter over the cilantro and serve with lemon wedges.

Rice Noodle Salad With Vietnamese Shrimp

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1/3 cup fish sauce, viet huong three crabs brand
• 1/4 cup rice vinegar
• 3 tablespoons sugar
• 1 1/2 tablespoons fresh lime juice
• 3 garlic cloves, minced
• 1/2 teaspoon hot red pepper flakes
• 1 lb large shrimp
• 1 tablespoon salt
• 1/2 lemon
• 1 english cucumber
• 4 scallions
• 1 lb flat rice noodles
• 1 mint sprig, fresh
• 1/2 coriander sprig, fresh
• 2 tablespoons peanuts, chopped

Recipe

• 1 in a bowl stir together fish sauce, vinegar, sugar, lime juice, garlic and pepper flakes until sugar is dissolved. chill covered for 1 hour.
• 2 shell and devein shrimp. in a large saucepan of salted boiling water, cook shrimp with salt and lemon 2 minutes, or until just barely cooked through. in a colander, drain shrimp and rinse under cold water to stop cooking. halve shrimp lengthwise.
• 3 halve cucumber lengthwise and seed. cut cucumber halves and scallions crosswise into 2 1/2 inch pieces and cut pieces lengthwise into julienne strips.
• 4 in a bowl, soak noodles in hot water to cover 15 minutes to soften. while noodles are soaking, in a 6-quart kettle, bring 3 quarts salted water to a boil. drain noodles in colander and cook in boiling water 45 seconds, or until just tender. drain noodles in colander, rinse under cold water to stop cooking. drain well and with scissors cut into 4-inch lengths.
• 5 divide noodles, shrimp, vegetables and dressing among 4 bowls and sprinkle with herbs and peanuts. to eat, pull herbs from sprigs and toss with noodles.

Shrimp Pasta Salad

Total Time: 28 mins Preparation Time: 20 mins Cook Time: 8 mins

Ingredients

• Servings: 12
• 1 (16 ounce) package pasta shells, cooked and drained
• 1 (14 ounce) package shrimp, cooked and deveined
• 1 cucumber, diced and seeded
• 3 roma tomatoes, diced and seeded
• 1 bunch green onion, sliced
• 3 cups mayonnaise, light
• 1 teaspoon dill weed
• 1 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 mix together and chill for several hours.

Shrimp Po' Boys

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 4
• 1 cup flour
• 1 1/2 teaspoons creole seasoning
• 1 3/4 lbs peeled fresh shrimp
• 2 eggs, lightly beaten
• 1/2-1 cup vegetable oil
• 4 french rolls, split
• 2 tablespoons butter, melted
• 1 cup shredded lettuce
• 1/2 cup mayonnaise
• 1 1/2 green onions, diced
• 1 tbp creole seasoning
• hot sauce (optional)

Recipe

• 1 preheat oven to 450 degrees.
• 2 creole sauce:.
• 3 stir together mayonnaide, green onions and creole seasoning; cover and chill (makes about 1/2 cup).
• 4 shrimp:.
• 5 combine flour and creole seasoning.
• 6 dip shrimp in egg and dredge in flour mixgture.
• 7 pour oil to a depth of 2 inches into a dutch oven; heat over medium-high heat.
• 8 fry shrimp in batches for 1-2 minutes or until golden.
• 9 spread cut sides of rolls with butter and place on a baking sheet.
• 10 bake at 450 for 5 minutes, spread with creole sauce.
• 11 place lettuce and shrimp on bottom halves of rolls and sprinkle with hot sauce if desired; top with roll top.

Shrimp Paste

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• 1/2 lb cooked shrimp, defrosted if frozen, roughly chopped
• 2 tablespoons mayonnaise
• 1 tablespoon lemon juice
• 1/2 teaspoon worcestershire sauce
• 1/4 teaspoon salt
• 1/4 cup chopped onion

Recipe

• 1 place all ingredients into a food processor or blender. cover and process or blend to a smooth paste. keep chilled until ready to use.
• 2 serve on crackers or use as a sandwich filling.

Shrimp Pasta Salad With Dry Mix

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 teaspoon salt
• 1 teaspoon lemon pepper
• 1 1/2 teaspoons dry mustard
• 2 1/2 tablespoons chopped dried onion
• 1 1/2 teaspoons dill weed
• 1 tablespoon dried chives
• 3 cups small seashell macaroni
• 2 cups cooked small shrimp
• 3/4 cup mayonnaise
• 3/4 cup sour cream
• 1 tablespoon lemon juice
• 2 tomatoes, diced
• 2 avocados, diced
• 3 stalks celery, chopped

Recipe

• 1 in 8 cups boiling water, add 1 tablespoon oil and 1 teaspoon salt, then add macaroni.
• 2 cook until tender.
• 3 rinse in cold water and drain.
• 4 when well drained, add mayonnaise, sour cream, shrimp and spices.
• 5 refrigerate several hours. just before serving, add tomatoes, avocados and celery. mix well.
• 6 preparation time is a guess. cooking time is refrigeration time.
• 7 enjoy!

Layered Caesar, Shrimp & Pasta Salad

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 1/4 cupkraft light classic caesar salad dressing
• 1/4 cup kraft mayo with olive oil low-fat mayonnaise
• 1 garlic clove, minced
• 1 (6 ounce) package torn mixed salad greens, divided
• 2 cups medium pasta shells, cooked, drained and cooled
• 1 large tomato, coarsely chopped
• 3/4 cup seasoned croutons
• 2 hard-cooked eggs, sliced
• 1/2 lb frozen cooked cleaned medium shrimp, thawed
• 1/4 cup kraft shredded parmesan cheese

Recipe

• 1 mix dressing, mayo and garlic.
• 2 layer half the salad greens, macaroni and tomatoes in 3-qt. bowl. cover with layers of remaining greens, croutons, eggs, shrimp and cheese. refrigerate dressing mixture and salad 1 hour.
• 3 add dressing mixture to salad just before serving; mix lightly.
• 4 note: coking time is actually chilling time.

Shrimp Pasta Salad With Asian Dressing

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1/3 cup soy sauce
• 1/4 cup orange juice
• 3 tablespoons sesame oil
• 2 tablespoons grated fresh ginger
• 1 -2 teaspoon sesame seeds
• 8 cups water
• 2 cups fresh broccoli florets
• 1 cup carrot, diagonal slices
• 1 cup frozen snow peas, thawed
• 2 cups medium pasta shells, cooked & drained
• 1 lb cooked medium shrimp, peeled & deveined
• 1 cup red bell pepper, cut into strips
• 2 green onions, chopped

Recipe

• 1 note: cook the pasta & shrimp before starting on the salad.
• 2 mix the ingredients together for the dressing & set aside.
• 3 bring the water to a boil the add the vegetables (besides the pepper). cook for 2 minutes or until tender-crisp. immediately run under cold water to stop cooking.
• 4 cover with ice water & let stand for 5 minutes. drain & combine with pasta, shrimp, & red pepper.
• 5 toss the salad with the dressing then top with green onions.

Rice Noodles With Shrimp And Basil-mint Pesto

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 5
• 1 1/3 cups loosely packed fresh basil leaves
• 1/3 cup loosely packed fresh mint leaves
• 1/3 cup macadamia nuts
• 2 tablespoons water
• 2 tablespoons fresh lime juice
• 1 tablespoon olive oil
• 1 tablespoon fish sauce
• 1 1/2 teaspoons green curry paste
• 1 teaspoon minced garlic
• 1/2 lb skinny stick rice noodles (py mai fun)
• cooking spray
• 3 cups peeled and deveined small shrimp (about 1 1/2 pounds)
• 2 cups diced tomatoes
• 5 mint sprigs (optional)

Recipe

• 1 place the first 9 ingredients in a food processor; process until smooth.
• 2 cook noodles in boiling water 3 minutes or until done. drain and rinse with cold water; drain well.
• 3 place a large skillet coated with cooking spray over medium-high heat. add shrimp; sauté 3 minutes or until done.
• 4 stir in pesto, noodles, and tomato; cook until thoroughly heated. garnish with mint sprigs, if desired.

Shrimp Pizza

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• 8 inches whole wheat pita bread
• 1/2 cup mozzarella cheese
• 1 cup mixed salad green
• 2 medium plum tomatoes, chopped
• 1 small red onion, chopped
• 10 olives, chopped
• 6 cooked shrimp, peeled and deveined
• 1 tablespoon feta cheese

Recipe

• 1 preheat the oven to 450°f
• 2 top the pita with half the mozzarella cheese, and bake for 5 minutes at 450°f
• 3 combine the salad greens, tomatoes, onion, olives, and shrimp in a large bowl.
• 4 top the bread shells with the shrimp mixture, and sprinkle with the feta cheese and the remaining mozzarella cheese. cut into wedges, and serve.

Lowcountry Boil In A Bowl

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 8 ounces bacon, chopped (8 slices)
• 2 tablespoons butter
• 1 onion, chopped
• 1 orange bell peppers or 1 red bell pepper, chopped
• 3 garlic cloves, minced
• 1 teaspoon seafood seasoning
• 1/2 teaspoon fresh coarse ground black pepper
• 6 cups chicken broth or 6 cups vegetable broth
• 1 1/2 lbs yukon gold potatoes, cubed (about 4)
• 1/2-1 chipotle chile in adobo, minced
• 1 1/2 cups corn kernels (fresh or frozen)
• 1 1/2 lbs shrimp, peeled and deveined
• fresh parsley, for garnish

Recipe

• 1 in a large soup pot, cook bacon until crisp, over medium heat; remove bacon with a slotted spoon and reserve.
• 2 leave 1 teaspoon of the drippings in the pot and discard or reserve for another use the remainder.
• 3 add the butter to the drippings and add onion, bell pepper, garlic, seafood seasoning, and black pepper; cook over medium heat about 10 minutes, stirring often, to soften, not to brown.
• 4 stir in the broth, potatoes, and chile and bring to a boil; reduce heat and simmer until potatoes are tender, 20 minutes.
• 5 stir in corn and shrimp and cook just until shrimp are cooked through, 3 minutes.
• 6 stir in reserved bacon, taste and adjust seasonings; serve garnished with fresh parsley leaves.

Rice Layered With Prawns

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 2 large onions, sliced and deep fried
• 300 ml plain yogurt
• 2 tablespoons tomato puree
• 4 tablespoons masala paste (preferrably green)
• 2 tablespoons lemon juice
• salt, to taste
• 1 teaspoon black cumin seeds
• 2 inches cinnamon sticks
• 4 green cardamom pods
• 1 lb fresh king prawns, peeled and de-veined
• 3 cups button mushrooms
• 2 cups frozen peas, thawed
• 2 1/4 cups basmati rice, soaked for 5 minutes in boiled water and drained
• 1 1/4 cups water
• 1 teaspoon saffron, mixed with
• 6 tablespoons milk
• 2 tablespoons ghee (unsalted butter can be used as a substitute)

Recipe

• 1 mix the first 9 ingredients together in a large bowl. mix the prawns, mushrooms and peas into the marinade and leave for about 2 hours.
• 2 grease the base of a heavy sauce pan and add the prawns, vegetables and any marinade juices. cover with the drained rice and smooth the
• 3 surface gently until you have an even layer.
• 4 pour the water all over the surface of the rice. make random holes through the rice with teh handle of a spoon and pour in the saffron
• 5 milk.
• 6 place a few knobs of ghee or butter on the surface and place a circular piece of foil directly on top of the rice. cover and steam over a low heat for 45-50 minutes, until the rice is cooked. gently toss the rice, prawns and vegetables together and serve hot.

Shrimp Pizza #rsc

Total Time: 2 hrs 55 mins Preparation Time: 2 hrs 30 mins Cook Time: 25 mins

Ingredients

• 2 lbs pizza dough (store bought)
• 1 lb extra-large shrimp (35 cooked and deveined)
• 1 tablespoon parmesan cheese
• 1 tablespoon lemon juice
• 2 tablespoons extra virgin olive oil
• 1 teaspoon dried oregano
• 4 teaspoons tomato paste
• 2 1/4 teaspoons dried basil
• 2 1/4 teaspoons sugar
• 2 1/8 teaspoons garlic powder
• 2 1/8 teaspoons onion powder
• 1 (15 ounce) can tomato sauce
• 8 ounces sharp cheddar cheese (shredded) or 8 ounces mozzarella cheese
• 1 (1 ounce) packet hidden valley original ranch seasoning mix
• 1 tablespoon olive oil (or pam cooking spray with olive oil)

Recipe

• 1 spray (or lightly oil) a medium bowl; flour dough and place in bowl; let rise for 2 to 2 1/2 hours.
• 2 meanwhile, make sauce. in a medium-sized bowl, combine tomato sauce, oregano, dried basil, garlic powder, onion powder, sugar and tomato paste. let simmer until dough has risen.
• 3 pat down dough and spread in a cookie sheet pan that's sprayed with pam cooking spray with olive oil (or lightly oil it). sprinkle dough with parmesan cheese. spread sauce over parmesan cheese. toss shrimp with hidden valley original ranch seasoning mix and place on pizza (7 rows; 5 in each). drizzle with lemon juice.
• 4 bake at 425 degrees for 15 to 20 minutes or until crust turns golden brown. top with shredded cheese and bake until cheese is melted; about another 5 minutes.

Shrimp Pil-pil - Rachael Ray

Shrimp Pignoli Pasta

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 24 large shrimp, peeled and deveined
• 3 cups sliced mushrooms, sliced
• 1 1/2 tablespoons roasted pine nuts
• 6 cups fresh spinach leaves
• 6 cups cooked vermicelli
• 4 tablespoons butter
• 2 tablespoons fresh garlic, minced
• 1 tablespoon shallot, minced
• 1 tablespoon fresh garlic, minced
• 1/2 cup dry wine
• 1 cup heavy cream
• 1/2 cup lemon juice, freshly squeezed
• 1/8 teaspoon pepper
• 1 lb lightly-salted butter, cut into tablespoons

Recipe

• 1 preheat oven to 350 degrees. wash spinach and remove stems before drying leaves between paper towels. set aside. spread pine nuts over bottom of sheet pan and place pan in oven on top rack. roast until golden brown, approximately 2 to 4 minutes. remove from oven and set aside. peel and devein shrimp. set aside. wash and slice fresh mushrooms. set aside. boil pasta in large pot of water to al dente stage according to directions on package. set aside.
• 2 prepare lemon butter sauce: melt 1 tablespoon butter in large skillet over medium-high heat. saute shallots and garlic until translucent. add wine and reduce slightly more than ½, whisking occasionally. add cream and reduce by ½. add lemon juice and reduce by ½. add pepper. reduce heat to low. add remaining butter 2 tablespoons at a time, whisking continuously after each addition to completely incorporate butter. continue to simmer, whisking until sauce just coats spoon.
• 3 in large skillet over medium-high heat melt the 4 tablespoons of butter. add garlic and saute until garlic is translucent. stir in mushrooms, shrimp, and pine nuts. saute several minutes or until shrimp are done and show color. remove skillet from heat and gently stir in spinach. place warm pasta on plate with shrimp mixture to the side. pour lemon sauce over pasta, permitting a bit of sauce onto shrimp.

Shrimp Patties

Total Time: 23 mins Preparation Time: 15 mins Cook Time: 8 mins

Ingredients

• Servings: 2
• 12 ounces baby shrimp, chopped
• 1/4 cup finely chopped red peppers or 1/4 cup green pepper
• 1/4 cup finely chopped green onion
• 1/4-1/2 cup mayonnaise
• 1 beaten egg
• 1 cup dry breadcrumbs
• 1 teaspoon salt
• 1 teaspoon pepper
• 4 tablespoons butter

Recipe

• 1 in a small mixing bowl, combine the red pepper, green onion, mayonnaise, salt and pepper.
• 2 stir in beaten egg, well drained shrimp and 4 tablespoons of the bread crumbs.
• 3 form mixture into 6 balls, then roll the shrimp balls into the remaining bread crumbs.
• 4 flatten into patties.
• 5 fry the shrimp patties in melted butter over medium heat for about 4 minutes on each side.

Shrimp Penne Extraordinaire

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 8 ounces penne or 8 ounces other short pasta
• 3 slices bacon
• 1 large onion (for about 1 cup chopped)
• 1/2 cup wine or 1/2 cup apple juice
• 2 teaspoons bottled minced garlic
• 1/4 teaspoon dried italian seasoning
• 2 tablespoons fresh parsley leaves (to garnish) (optional)
• 8 ounces cooked peeled shrimp
• 1 cup fat-free half-and-half
• 1/4 cup grated parmesan cheese (to taste)

Recipe

• 1 cook pasta in large pot of boiling water until tender but still firm to bite.
• 2 meanwhile fry the bacon over medium-low heat in a 12-inch skillet until crisp, about 3 to 5 minutes. transfer bacon to paper towels to drain.
• 3 peel and coarsely chop the onion. add to the skillet along with the wine, garlic and italian seasoning. stir to loosen the brown bits from the bottom of the skillet. increase the heat to medium and cook, stirring from time to time, until the onion is tender, about 2 to 3 minutes.
• 4 crumble the bacon into bits, using a knife if necessary. if using the parsley, chop finely.
• 5 add shrimp and half-and-half to the skillet. stir well and cook just to warm through, about 1 minute. do not boil. remove the skillet from the heat.
• 6 drain pasta. return pasta to the cooking pot (removed from the heat). pour the shrimp mixture into the pot with the pasta. add the bacon and stir.
• 7 serve at once, garnishing each plate with 1 tablespoon parmesan cheese (or more to taste) and a little chopped parsley, if desired.

Shrimp Pasta Salad

Total Time: 22 mins Preparation Time: 10 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• 8 ounces penne pasta (mini)
• 1/2 cup mayonnaise
• 1 teaspoon lemon zest
• 1 tablespoon fresh lemon juice
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 1 tablespoon capers (drained)
• 1/2 grape tomatoes (sliced)
• 1/4 cup spring onion (sliced and including green tops)
• 8 ounces shrimp, cooked, peeled and deveined

Recipe

• 1 cook pasta according to directions, drain and rinse with cold water.
• 2 in large serving bowl, mix together mayo, zest, lemon juice, salt and pepper. stir well. add capers, tomatoes and onion. stir well and set aside.
• 3 add cooked pasta and shrimp to the bowl. toss to mix well. let stand at room temperature for 15 minutes for flavors to develop, then serve.

Shrimp Pasta Salad-- Waco Style

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 8
• 1 lb bay shrimp, pre-cooked and shelled
• 16 ounces elbow macaroni, cooked and cooled (smaller is best)
• 1/2 green bell pepper, diced
• 1/2 red bell pepper, diced
• 1 (3 7/8 ounce) can sliced ripe olives, drained
• 2 -3 medium celery ribs, diced finely
• 1/2 medium walla walla onion, diced (any other sweet onion such as vidalia)
• 1/4-1/2 cup parmesan cheese, grated (the kraft flavored is nice in this)
• 16 ounces bernsteins light fantastic cheese fantastico salad dressing, to taste
• 1 1/2-2 tablespoons salad elegance seasoning mix, to taste (i prefer johnny's brand)
• black pepper, to taste
• garlic powder, to taste
• grape tomatoes (optional)
• egg, hard boiled and sliced (optional)
• green onion, chopped (optional)

Recipe

• 1 boil noodles as directed on package (around 9-11 minutes);immediately rinse in cold water to stop further cooing.
• 2 prep all veggies and rinse shrimp removing any remaining shells etc that were missed while pasta boils then rinse and drain pasta so that you begin with a large bowl of cool pasta.
• 3 add in the shrimp, veggies, parmesean cheese, and salad dressing.
• 4 stir thoroghly, and add seasonings to taste.
• 5 if desired,garnish with a sliced hard boiled egg,grape tomatoes and chopped green onions.
• 6 chill for 30 minutes, minimum,for best flavor before serving.
• 7 enjoy!

Shrimp Salad By Ina Garten

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 12
• 3 tablespoons kosher salt, plus
• 1 teaspoon kosher salt
• 1 lemon (cut into quarters)
• 4 lbs large shrimp, in the shell (16 to 20 shrimp per pound)
• 2 cups mayonnaise
• 1 teaspoon dijon mustard
• 2 tablespoons wine or 2 tablespoons wine vinegar
• 1 teaspoon fresh ground black pepper
• 6 tablespoons fresh dill, minced
• 1 cup red onions or 1 red onion, minced
• 3 cups celery or 6 stalks celery, minced

Recipe

• 1 bring 5 quarts of water, 3 tablespoons salt, and the lemon to a boil in a large saucepan. add half the shrimp and reduce the heat to medium. cook uncovered for only 3 minutes or until the shrimp are barely cooked through. remove with a slotted spoon to a bowl of cold water. bring the water back to a boil and repeat with the remaining shrimp. let cool; then peel, and devein the shrimp.
• 2 in a separate bowl, whisk together the mayonnaise, mustard, wine or vinegar, 1 teaspoon salt, pepper, and dill. combine with the peeled shrimp. add the red onion and celery and check the seasonings. serve or cover and refrigerate for a few hours.

Nanas Macaroni Salad

Total Time: 15 mins Preparation Time: 5 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 2 cups macaroni, uncooked
• 1/2 cup mayonnaise
• 1 (6 1/2 ounce) can baby shrimp
• 1/2 teaspoon beef bouillon powder
• 1/2 teaspoon season salt
• 1/2 teaspoon garlic powder
• 3 sweet pickles, chopped
• 1/2 sweet onion, finely chopped
• 3 tablespoons pickle juice

Recipe

• 1 cook pasta according to package directions.
• 2 drain and cool.
• 3 add the shrimp, beef bouillon powder, season salt, garlic powder, pickles, onion, and pickle juice. blend well.
• 4 chill in refrigerator for about one hour.

Shrimp Salsa

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• 1/2 lb small cooked shrimp (peeled and deveined)
• 1 cup prepared salsa, briefly drained (medium or hot)
• 2 tablespoons ketchup
• 1 tablespoon fresh lime juice
• 1 large avocado, peeled and cut into bite-sized pieces
• 3 green onions, sliced (use some of the tender green tops)
• 1 small tomato, seeded, chopped, and drained
• 1 -2 tablespoon chopped fresh cilantro

Recipe

• 1 mix all the ingredients together in a bowl.
• 2 cover and refrigerate several hours to let the flavors mingle.

Shrimp Saganaki With Tomatoes

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 garlic cloves, crushed
• 1 medium onion, chopped
• 16 medium shrimp, whole and heads on
• salt and pepper
• dried oregano (optional)
• crushed red pepper flakes
• 1 1/2 ounces ouzo
• 1/4 cup dry wine
• 1 (16 ounce) can crushed tomatoes
• 1 teaspoon tapenade, olive paste
• 1/2 cup feta cheese, crumbled

Recipe

• 1 heat the olive oil in a saute pan over medium-high heat, add the garlic, then add the onion and cook until softened, but not brown.
• 2 add the shrimp (complete with head and shell for flavor) with the salt, pepper, chili flakes and oregano, to taste. once simmered, remove the pan from the heat and add the ouzo with caution.
• 3 cook for 1 minute and add wine to pan. simmer another 30 seconds and, using a slotted spoon, remove the shrimp from the pan and put on a plate. when the shrimp are cool enough to handle remove the heads and peel off the shells.
• 4 add the crushed tomato and the olive paste to the pan and let it simmer for a few minutes. return the shrimp to the pan, being careful not to overcook and toss in the sauce.
• 5 finally sprinkle the crumbled feta over the contents of the pan and melt it into the sauce by pushing it down with the back of a spoon.

Shrimp Salad On Croissants

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb medium shrimp, cooked, peeled and deveined
• 1/2 cup good-quality mayonnaise (like hellman's)
• 1/3 cup chopped celery
• 2 teaspoons old bay seasoning
• 2 teaspoons fresh lemon juice
• 1/4 teaspoon worcestershire sauce
• 4 large croissants
• lettuce leaf (romaine, red leaf, boston) (optional)
• tomato, sliced (optional)

Recipe

• 1 cut shrimp in half and combine with remaining ingredients. cover and refrigerate 15 minutes or more. stir before serving. serve on fresh croissants with lettuce and tomato if desired.

Shrimp Salad

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 16 ounces small cooked shrimp, salad shrimp, peeled and deveined
• 1/3 cup chopped onion
• 1 celery rib, chopped
• 2 tablespoons chopped cilantro, can use parsley instead
• 1 teaspoon lemon juice
• 1/2 teaspoon sugar
• 1/2 cup mayonnaise
• 1/8 teaspoon hot sauce, more to taste
• 1/8 teaspoon paprika
• 1/8-1/4 teaspoon pepper

Recipe

• 1 in a large bowl, toss together shrimp, onion, celery and cilantro.
• 2 stir together remaining ingredients and pour over shrimp salad mixture.
• 3 stir well.
• 4 chill for at least 2 hours.

Shrimp Salad

Total Time: 30 mins Preparation Time: 30 mins

Ingredients

• Servings: 4
• 1 head lettuce
• 1 -2 can shrimp
• 1 stalk celery, finely diced
• 1/4 onion, finely diced
• mayonnaise (not salad dressing)
• salt & pepper

Recipe

• 1 wash shrimp and put into bowl.
• 2 cover with water and put into fridge at least 20 minutes.
• 3 the longer the better.
• 4 finely dice lettuce.
• 5 put into bowl.
• 6 add diced celery and onion.
• 7 put into fridge.
• 8 just before serving, thoroughly drain shrimp, add to greens.
• 9 salt and pepper to taste.
• 10 add mayo, 1 t at a time.
• 11 you want just enough to hold everything together.
• 12 serve and enjoy.

Shrimp Salad

Total Time: 30 mins Preparation Time: 25 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs shrimp
• 1 tablespoon green pepper, finely chopped
• 1 cup celery, finely chopped
• 1/2 cup green onion, finely chopped
• 2 eggs, hard boiled and finely chopped
• 1 cup mayonnaise
• salt
• pepper
• 1/4 cup parsley
• 2 teaspoons liquid crab boil
• 2 teaspoons salt
• 1/2 gallon water
• 1/2 red bell pepper, cut into eight 1/4-inch strips
• 1 lemon, cut into wedges

Recipe

• 1 clean and devein shrimp. bring 1/2 gallon of water, crab boil, and 2 teaspoons of salt to a boil. add the shrimp and return to a boil. remove from the heat, drain, and ice down the shrimp to stop them from over cooking.
• 2 drain shrimp again and chop coarsely. then add the green pepper, celery, green onions, egg, parsley and mayonnaise. mix together well. add salt and pepper to taste.
• 3 serve in tomatoes, avocados, or with a lettuce wedge. top with strips of red bell pepper. garnish with a wedge of lemon.

Shrimp Salad With Zucchini And Basil

Total Time: 35 mins Preparation Time: 30 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1/4 cup fresh lemon juice
• 3 tablespoons capers, drained
• 1 shallot, minced
• 1 tablespoon dijon mustard
• 1/2 teaspoon dry crushed red pepper
• 1/2 cup olive oil
• 1/2 cup fresh basil, chopped
• 1 lb large raw shrimp, peeled and deveined
• 2 zucchini, cut in 1/2 inch cubes (about 2 cups)
• 8 cups mixed baby greens
• parmesan cheese, freshly grated

Recipe

• 1 whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl.
• 2 whisk in oil, then basil.
• 3 bring large saucepan of salted water to boil, add shrimp and cook 1 minute.
• 4 add zucchini and continue cooking until shrimp are opaque in the center, and zucchini is crisp tender, about 1 minute longer.
• 5 drain well.
• 6 transfer to large bowl.
• 7 add 1/3 cup of dressing and toss to coat.
• 8 season to taste with salt and pepper.
• 9 toss greens in large bowl with enough dressing to coat.
• 10 divide greens among 4 plates.
• 11 arrange shrimp and zucchini atop greens.
• 12 pass parmesan cheese separately if desired.

Shrimp Salad

Total Time: 1 hr Preparation Time: 1 hr

Ingredients

• Servings: 8
• 3/4 cup mayonnaise
• 2 tablespoons dijon mustard
• 1 tablespoon sweet relish
• 2 teaspoons chopped fresh parsley
• 1 tablespoon capers, drained
• 2 lbs large shrimp, boiled and peeled
• 1 cup chopped green bell pepper
• 3/4 cup chopped celery
• 2 large tomatoes, chopped
• salt
• fresh ground black pepper
• 4 cups chopped lettuce or 4 cups mixed greens

Recipe

• 1 in a small bowl, combine the mayonnaise, mustard, relish, parsley, and capers.
• 2 in a large bowl, toss together the shrimp, bell pepper, celery, and tomatoes.
• 3 add the dressing and toss to coat.
• 4 sprinkle with salt and pepper to taste.
• 5 divide the lettuce evenly among 4 plates and top with the shrimp mixture.

One Pot Seafood Boil

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 large onion, chopped
• 6 garlic cloves, minced
• 4 tablespoons olive oil
• 1/4 teaspoon course black pepper
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dry basil
• 1/4 teaspoon dried parsley
• 2 cups dry wine
• 21 ounces chicken broth
• 12 small red potatoes
• 2 -3 ears corn, cut into 1 to 2 inch pieces
• 1 lb smoked sausage, of your choice cut into 1 to 2 inch pieces (i used homemade andouille)
• 6 ounces raw crawfish tail meat (fresh or frozen)
• 6 ounces raw peeled shrimp (fresh or frozen)
• 6 ounces raw scallops (fresh or frozen,any combination can be used seafood, clams, mussels, lobsters)

Recipe

• 1 in a large pot (5 qt) over medium heat saute onion in olive oil until light brown.
• 2 add garlic, pepper flakes, pepper and salt, continue to saute for a few more minutes.
• 3 add wine and cook until reduced by half (about 20 to 30 minutes).
• 4 add broth.
• 5 from this point cover tightly.
• 6 add potatoes and sausage, cook 10 minutes.
• 7 add corn and herbs, continue to cook until corn is tender but crunchy.
• 8 add seafood, starting with the items that take longest to cook.
• 9 serve immediately in large bowls.
• 10 serve with day or two old crusty bread (french etc.). you'll want to mop up all the juice.

Shrimp Rumaki

Total Time: 3 hrs 20 mins Preparation Time: 3 hrs Cook Time: 20 mins

Ingredients

• 24 shelled and reveined raw jumbo shrimp (about 1 1/2 lb)
• 1 cup soya sauce
• 1 cup medium sweet sherry
• 1 teaspoon fresh grated gingerroot or 1/4 teaspoon powdered dried ginger
• 12 slices bacon, cut in half to make 24 pieces
• 24 slices water chestnuts (i buy a tin of pre-sliced ones)

Recipe

• 1 mix the soya sauce, sherry and ginger, then marinate the shrimp in for 2-3 hours in the refrigerator.
• 2 turn occasionally.
• 3 partially cook the bacon until limp but not crispy.
• 4 preheat oven to 400 degrees f.
• 5 for each one, wrap the bacon around a shrimp and a slice of water chestnut.
• 6 secure with a toothpick.
• 7 arrange the shrimp on a rack in a large shallow roasting pan.
• 8 bake uncovered for 10 minutes, basting once or twice with the marinade.
• 9 turn shrimp and bake another 10 minutes or until the bacon is nicely browned, basting several times.

Marina Cafe Seafood Bisque

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 8
• 1/2 cup butter
• 1/2 onion, diced
• 1 tablespoon garlic, chopped
• 1/2 stalk celery, diced
• 1 cup crushed italian tomato
• 1/2 cup flour
• 1/4 cup sherry wine
• 1 cup wine
• 2 cups heavy cream
• 1 quart milk
• 2 ounces scallops
• 4 ounces baby shrimp
• 2 ounces crawfish tails
• 2 ounces lump crabmeat
• 1 cup clam, with juice
• 10 ounces fish, diced
• 1 teaspoon lemon juice
• 1/2 bunch green onion, chopped
• 1 teaspoon paprika
• 2 tablespoons basil, chopped
• salt, to taste
• black pepper, to taste
• cayenne pepper, to taste

Recipe

• 1 melt the butter in a heavy bottom pot and saute onions, garlic, celery, and tomatoes for 10 minute.
• 2 stir in the flour until all is incorporated.
• 3 slowly add sherry, wine, cream and milk, stirring continuously.
• 4 bring to a slow boil.
• 5 add all of the seafood ingredients, lemon juice, green onions, and paprika.
• 6 bring back to a slow boil.
• 7 simmer for 20-30 minutes add the basil and season to taste with salt, black pepper, and cayenne.

Shrimp Risotto With Baby Spinach And Basil

Total Time: 50 mins Preparation Time: 10 mins Cook Time: 40 mins

Ingredients

• Servings: 6
• 6 cups low sodium chicken broth (about)
• 1 lb uncooked large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 1/2 cups chopped onions
• 2 large garlic cloves, minced
• 1 1/2 cups arborio rice (about 9.5 ounces) or 1/2 cup medium-grain rice (about 9.5 ounces)
• 1/2 cup dry wine
• 1 (6 ounce) package baby spinach leaves
• 1/2 cup parmesan cheese, freshly grated
• 1/4 cup fresh basil, chopped
• additional grated parmesan cheese (for serving)

Recipe

• 1 in medium saucepan, bring 6 cups broth to simmer. add shrimp. turn off heat, cover, and set aside until shrimp are just opaque in center, about 3 minutes. with a slotted spoon, move shrimp to a small bowl; cover and keep warm. cover broth to keep warm.
• 2 in heavy large saucepan, heat oil over medium heat. toss in chopped onion and sauté until tender, about 5 minutes. stir in garlic for 1 minute. stir in rice until edge of rice is translucent but center is still opaque, about 2 minutes. add wine and cook until wine is absorbed, stirring occasionally, about 2 minutes.
• 3 add ¾ cup chicken broth and simmer until almost all broth is absorbed, stirring frequently, about 2 minutes.
• 4 continue add broth in this manner a half cup at a time until rice is just tender and mixture is creamy, about 25 minutes total. during last 5 minutes, add spinach in 4 batches, stirring and allowing spinach to wilt after each addition.
• 5 mix in shrimp, ½ cup parmesan cheese, and basil.
• 6 season to taste with salt and pepper.
• 7 spoon risotto into shallow bowls and serve along with additional parmesan cheese.

Shrimp Robby

Total Time: 40 mins Preparation Time: 30 mins Cook Time: 10 mins

Ingredients

• Servings: 4
• 16 large shrimp (prawns)
• 8 slices bacon, raw
• 16 slices jalapeno peppers
• 1/2 cup barbecue sauce
• 16 toothpicks (soak in water before using)
• 1/8 cup butter (for basting) (optional)

Recipe

• 1 peel, wash, and de-vein shrimp. leave shell only on the tip of the tail for better handling. butterfly shrimp (cut along the back but not straight through) to make room to insert a slice of jalapeño. put in fridge to keep them cold while you prepare the bacon.
• 2 cut bacon strips in half and cook to medium doneness either in pan, oven, or in microwave (cooking time depends on method of cooking and heat setting). you want them about half cooked so they are still flimsy. they will finish cooking once on the grill.
• 3 once bacon is cooked to medium, drain on paper towels or newspaper. insert one slice of jalapeno pepper (i use the jar kind and remove the seeds to make them milder) into the center of the back of the shrimp. close shrimp around pepper and wrap the shrimp with one piece of bacon. i usually have a small bit of shrimp sticking out at the top and the tail sticking out at the bottom. secure the bacon, shrimp, and pepper together by inserting a toothpick so that you have gone right through from one side of the shrimp to the other. remember to wash up good after handling raw seafood and lamb.
• 4 cook shrimp on a medium-hot barbecue grill or gas grill, turning once or twice after 2 or 3 minutes. once they have been turned and partially cooked on each side, baste in a nice smoky bbq sauce and cook on each side for a further 2 to 3 minutes (or until both bacon and shrimp are fully cooked).
• 5 sometimes we leave a few with no bbq sauce, just to mix it up a bit. in that case, we might baste in a bit of butter just to keep the shrimp and bacon moist.
• 6 for those who do not like spicy, leave the jalapeños out or just use a tiny piece of a slice.
• 7 note: do not overcook these as they will get tough. each person should get 4 shrimp each. of course, you may serve more if you like -- we like!

Pan Seared Shrimp With Garlic-lemon Butter

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 3 tablespoons butter, softened
• 1 medium garlic clove, minced
• 1 tablespoon lemon juice
• 2 tablespoons fresh parsley leaves, chopped
• 1/8 teaspoon salt
• 2 tablespoons vegetable oil
• 1 1/2 lbs shrimp, peeled and deveined (21/25 count)
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/8 teaspoon sugar

Recipe

• 1 beat butter with a fork in a small bowl until light and fluffy. stir in garlic, lemon juice, parsley and 1/8 tsp salt until combined. set aside.
• 2 heat 1 tbs oil in a 12-inch skillet over high heat until smoking. meanwhile toss shrimp, salt, pepper and sugar in a medium bowl. add half of shrimp to pan in a single layer and cook until spotty brown and edges turn pink, about 1 minute. remove pan from heat; using tongs, flip each shrimp and let stand until all but very center is opaque, about 30 seconds. transfer shrimp to a large plate.
• 3 repeat with remaining oil and shrimp; after second batch has stood off heat, return first batch to skillet along with flavored butter and toss to combine. cover skillet and let stand until shrimp are cooked through, 1 to 2 minutes. serve with lemon wedges if desired.

Shrimp Salad

Total Time: 25 mins Preparation Time: 20 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 lb shrimp, peeled and deveined (21-25 shrimp or lb.)
• 2 tablespoons mayonnaise
• 2 tablespoons sour cream
• 1 tablespoon finely minced fresh tarragon
• 1 teaspoon fresh lemon juice
• 1 teaspoon tarragon vinegar
• 1/4 cup finely diced celery
• 1/4 cup finely minced scallion
• 1 teaspoon coarse salt
• 1/2 teaspoon fresh ground pepper

Recipe

• 1 in a medium stockpot over high heat, bring 4 qts. of abundantly salted water to a rolling boil. add the shrimp and cook until just pink, about 3 minutes. immediately transfer to a colander and run under cool water to stop the shrimp from cooking any further (only takes several seconds; shrimp should still be slightly warm when dressed). shake colander to drain any excess water.
• 2 in a small bowl, mix together mayo, sour cream, and tarragon. set aside.
• 3 in a medium mixing bowl, toss the warm shrimp with the lemon juice and vinegar. stir in the celery and scallions. add the mayo mixture, salt and pepper and toss to coat. cover and refrigerate until ready to serve. taste to correct seasoning.

Shrimp Salad With Strawberries

Total Time: 3 hrs 15 mins Preparation Time: 3 hrs Cook Time: 15 mins

Ingredients

• Servings: 6
• 1/2 lb small shrimp, cooked
• 1/2 lb asparagus, trimmed and cut into 2 inch pieces
• 1/3 cup vegetable oil or 1/3 cup olive oil
• 1/4 cup red wine vinegar
• 2 teaspoons dijon mustard
• 1 teaspoon sugar
• 1/4 teaspoon salt
• 1/4 teaspoon pepper
• 1/2 lb gourmet salad greens
• 1/4 cup chopped cashews
• 8 large strawberries, sliced
• 2 green onions, sliced

Recipe

• 1 cook asparagus in boiling water until crisp tender.
• 2 drain and add to a medium bowl with shrimp.
• 3 in a small bowl combine oil, vinegar, mustard, sugar, salt and pepper.
• 4 add to bowl with shrimp.
• 5 let marinate, refrigerated, several hours.
• 6 to serve, divide salad greens between 6 plates.
• 7 spoon shrimp mixture over greens; top with cashews, strawberries and green onions.

Nancy Drew Chinese Shrimp Cakes

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 1 lb shrimp, raw
• 1/2 cup onion, diced
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg

Recipe

• 1 boil shrimp 3-5 min in salted water.
• 2 drain, peel and chop.
• 3 mix together shrimp, onion, and spices.
• 4 add egg and stir well.
• 5 fry dollops in 1/2" oil.
• 6 drain and serve with sweet and sour sauce or apricot jam.

Shrimp Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 2 bunches green onions, trim green tops from onion, chop tops fine
• 1 1/2 lbs fresh spinach or 2 heads romaine lettuce
• 8 ounces fresh baby shrimp, cooked
• 1/4 cup soy sauce
• 1/4 cup olive oil
• fresh ground black pepper

Recipe

• 1 wash spinach or romaine and tear into bite size pieces. put in salad bowl, or mound on individual salad plates. on top of greens, pile chopped onion tops, then shrimp. arrange onions spoke fashion around salad. in a jar with tight-fitting lid, mix soy sauce, olive oil and pepper. shake to combine thoroughly. use as dressing for salad.

Shrimp Salad

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 lb cooked shrimp, peeled and deveined
• 1/2 cup mayonnaise
• 1/3 cup chopped celery
• 1/4 cup finely diced onion
• 2 teaspoons old bay seasoning
• 2 teaspoons lemon juice
• 1/4 teaspoon worcestershire sauce

Recipe

• 1 cut shrimp in half. combine with remaining ingredients. chill 1 hour. serve on bed of lettuce or sandwich roll.

Shrimp Risotto

Shrimp Salad-stuffed Endive

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

• Servings: 8
• 1/4 cup mayonnaise
• 1/4 cup cream cheese, softened
• 2 tablespoons green onions, finely chopped
• 1 tablespoon parsley, finely chopped
• 1 teaspoon lemon zest
• 1 tablespoon lemon juice
• 1 garlic clove, pressed
• 1/4 teaspoon salt
• 1/4 teaspoon cayenne pepper
• 1 lb shrimp, cooked
• 1/2 cup finely diced celery
• 24 belgian endive, leaves

Recipe

• 1 to make the dressing, stir together the first 9 ingredients in a large bowl, set aside.
• 2 peel the shrimp and dice them into small pieces. combine the shrimp with the celery and mix with the dressing.
• 3 divide the shrimp salad equally between the endive leaves, spooning the salad into the bottom half of the leaf.

Shrimp Salad

Total Time: 55 mins Preparation Time: 45 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 1 lb shrimp
• 1 (1 lb) box ritz crackers or 1 (1 lb) box saltine crackers
• 3 -4 hard-boiled eggs
• sweet pickle relish
• helmann mayonnaise
• 1 tablespoon french dressing

Recipe

• 1 boil and season shrimp, to your taste.
• 2 (to save alot of time, buy the shrimp that are precooked and already peeled).
• 3 boil eggs.
• 4 when shrimp are done cut into small pieces.
• 5 chop eggs.
• 6 take one stack of the crackers of your choice and crush them. i prefer the ritz.
• 7 in a large bowl mix crushed crackers and eggs; add pickle relish and mayo as you would for potato salad.
• 8 add shrimp and french dressing.
• 9 mix well. spread on the rest of the crackers and enjoy.

Shrimp Salad Surprise

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 ounce) package european salad greens
• 1/3 cup raspberry salad dressing
• 8 ounces medium shrimp, cooked,shelled and deveined
• 1 (15 ounce) can pear halves in natural juice, drained and sliced
• 1 cup cucumber, slices halved
• 1 cup reduced-fat jarlsberg cheese, cut in matchstick strips
• raspberries (to garnish) (optional)

Recipe

• 1 gently toss salad blend in large bowl with raspberry dressing to coat evenly.
• 2 transfer to serving dish or bowl.
• 3 arrange shrimp, pear and cucumber slices on top.
• 4 sprinkle cheese over salad.
• 5 garnish with fresh raspberries if desired.

Shrimp Salad

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 4
• 1 lb cooked shrimp
• 1/2 cup lime juice
• 1 large green pepper, finely diced
• 2 tablespoons green onions, finely chopped
• 2 tablespoons parsley, minced
• 2 tablespoons safflower oil
• 4 dashes hot pepper sauce
• 1/8 teaspoon fresh coarse ground black pepper
• salt
• shredded lettuce
• 4 canned artichoke bottoms in water

Recipe

• 1 in a glass bowl, combine shrimp and lime juice, cover and chill for 2 hours.
• 2 remove from refridgerator and drain off most of the lime juice.
• 3 add green pepper, onions, parsley, oil and pepper sauce.
• 4 arrange shredded lettuce on a large platter.
• 5 fill arichoke bottoms with the shrimp mixture.
• 6 place shrimp filled artichoke bottoms on the bed of lettuce, and serve chilled. cooking time is chilling time.

Moqueca De Camarao (shrimp Stew - Brazil)

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 2 tablespoons palm oil (dende)
• 1 large onion, finely chopped
• 3 garlic cloves, crushed
• 2 lbs prawns, medium size, fresh, shelled and deveined
• 1/2 teaspoon salt
• 2 tablespoons fresh lemon juice
• 4 large tomatoes, peeled, seeded and chopped
• 2 tablespoons cilantro, chopped
• 1 teaspoon black pepper
• 1 red cayenne pepper, fresh
• 1 (14 ounce) can coconut milk

Recipe

• 1 heat the oil, and stir fry the onion until golden brown.
• 2 add the garlic and prawns, stir fry for about 3 minutes.
• 3 add the salt, lemon juice, tomatoes, parsley, pepper, cayenne and coconut milk.
• 4 simmer for 10 to 15 minutes.

Shrimp Salad Rolls

Total Time: 4 hrs 15 mins Preparation Time: 4 hrs Cook Time: 15 mins

Ingredients

• 2 lbs shrimp
• 1/4 cup water
• 1/4 cup vermouth
• 2 limes, juiced
• 1/4 cup mayonnaise
• 2 tablespoons dijon mustard
• 2 limes, juiced
• salt or pepper
• hoagie roll
• butter
• garlic

Recipe

• 1 heat a saute pan with water and vermouth until a high simmer.
• 2 add shrimp (shells on) and lime juice, simmer approximately 5 - 7 minutes until cooked through.
• 3 chill.
• 4 chop shrimp into bite size pieces.
• 5 mix shrimp, mayonaise, mustard and lime juice. add salt and pepper to taste. this should be lightly dressed.
• 6 toast hoagie rolls.
• 7 mix butter and garlic and melt. brush rolls with butter and top with shrimp salad. spread with more garlic butter.

Shrimp Salad

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• Servings: 4
• 2 lbs shrimp, cooked, peeled and chopped
• 1 cup grape tomatoes, halved
• 3/4 cup light mayonnaise
• 1 tablespoon dijon mustard
• 1 teaspoon lemon juice
• 2 tablespoons parsley, chopped
• 2 tablespoons fresh dill, chopped
• chives (optional)
• tarragon (optional)

Recipe

• 1 combine all ingredients in a bowl; tossing gently.
• 2 use salad on bread or on greens or to fill popovers.

Shrimp Salad With Rice

Total Time: 45 mins Preparation Time: 15 mins Cook Time: 30 mins

Ingredients

• Servings: 4
• 1 cup shrimp, cleaned and cooked
• 3 cups rice, cooked
• 1/4 cup celery, diced
• 1/4 cup pimento stuffed olive, sliced
• 1/4 cup green pepper, chopped
• 1/4 cup pimentos, chopped
• 1/4 onion, minced
• 1/2 teaspoon salt
• 1/4 teaspoon pepper
• 3 tablespoons mayonnaise
• 3 cups iceberg lettuce
• 2 tomatoes, cut into wedges
• french dressing

Recipe

• 1 split each shrimp lengthwise.
• 2 in a large bowl, combine shrimp, rice, celery, olives, green pepper, pimento and onion.
• 3 cover the mixture and chill for at least 30 minutes.
• 4 just before serving, stir together salt, pepper, and mayonnaise and toss with the shrimp mixture.
• 5 spoon the mixture on top of the lettuce
• 6 garnish with the tomato wedges and any leftover shrimp.
• 7 serve with the french dressing.

Shrimp Salad With Pineapple And Pecans

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 3 ounces shelled and deveined cooked shrimp, cut lengthwise into halves
• 1/2 cup drained canned pineapple chunk
• 1/2 cup snow peas, stem ends and strings removed,blanched
• 1/2 ounce pecan halves, toasted
• 1 tablespoon sliced green onion
• 1 1/2 teaspoons sliced green onions
• 2 tablespoons plain low-fat yogurt
• 2 tablespoons sour cream
• 2 teaspoons reduced-calorie mayonnaise
• 2 teaspoons wine vinegar
• salt and pepper

Recipe

• 1 in medium mixing bowl combine shrimp, pineapple, snow peas, pecans, and green onion.
• 2 using a whisk, in small mixing bowl beat together remaining ingredients; pour over shrimp mixture and toss to coat.
• 3 cover and refrigerate until ready to serve.

Shrimp Salad With Mango

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• Servings: 4
• 1 mango, diced
• 20 -30 shrimp, cooked
• 1 green onion, sliced
• 1 lime, juice of
• 2 tablespoons sesame oil
• salt and pepper
• fresh cilantro
• black sesame seed

Recipe

• 1 mix diced mangoes, shrimps, green onion, lime juice, sesame oil.
• 2 salt and pepper.
• 3 when ready to serve, add 1 tablespoon of fresh cilantro and black sesame seeds.

Shrimp Risotto With Fresh Herb Butter

Total Time: 1 hr Preparation Time: 20 mins Cook Time: 40 mins

Ingredients

• Servings: 4
• 6 tablespoons butter, room temperature, divided
• 1 lb uncooked large shrimp, peeled, deveined
• 4 large shallots, chopped
• 1 cup arborio rice or 1 cup medium-grain rice
• 3/4 cup riesling wine or 3/4 cup other wine
• 2 1/2 cups clam juice
• crushed red pepper flakes, to taste
• 2 tablespoons chopped fresh basil, divided
• 2 teaspoons chopped fresh tarragon
• freshly grated parmesan cheese

Recipe

• 1 melt 3 tablespoons butter in large saucepan over medium-high heat.
• 2 add shrimp; sprinkle with salt, crushed red pepper flakes, & pepper.
• 3 sauté until almost opaque in center, about 3 minutes.
• 4 using slotted spoon, transfer shrimp to bowl.
• 5 add 1 tablespoon butter and shallots to same pan.
• 6 sauté 3 minutes.
• 7 add rice; stir 1 minute.
• 8 add wine.
• 9 stir until wine is absorbed, about 2 minutes.
• 10 add clam juice and bring to boil.
• 11 reduce heat.
• 12 simmer until rice is tender and risotto is creamy, stirring often, about 18 minutes.
• 13 meanwhile, blend remaining 2 tablespoons butter, 1 tablespoon basil , and tarragon in small bowl.
• 14 season herb butter to taste with salt and pepper.
• 15 mix shrimp, any accumulated juices, and 1 tablespoon basil into risotto.
• 16 simmer 2 minutes.
• 17 season with salt, pepper and crushed red pepper flakes, to taste
• 18 spoon risotto into shallow bowls.
• 19 swirl some herb butter into top of each.
• 20 serve, passing cheese separately.

Shrimp Rosemary

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• olive oil
• 2 tablespoons butter, clarified
• 1/3 cup onion, minced
• 1/2 teaspoon dried basil (or 1 t. fresh basil, chopped)
• 1/2 teaspoon black pepper, coarsely ground
• 1/2 teaspoon salt
• 20 large shrimp, shelled, deveined and butterflied
• 1/2 cup cream sherry
• 1/2 cup fresh tomato, minced
• 2 tablespoons fresh parsley, minced
• garlic powder, to taste (or increase amount of fresh garlic to taste)

Recipe

• 1 in a 12 inch skillet, pour olive oil to a depth of approximately 1/8 inch.
• 2 add butter and melt over medium heat.
• 3 add onion and garlic and saute until transparent.
• 4 add basil, pepper and shrimp.
• 5 increase heat to high and saute 1 minute.
• 6 add cream sherry, tomatoes,parsley and garlic powder to taste.
• 7 swirl skillet until shrimp curl.