Shrimp Ravioli With Basil Cream Sauce

Total Time: 1 hr Preparation Time: 30 mins Cook Time: 30 mins

Ingredients

• 1/4 cup peeled garlic clove
• 1 tablespoon extra virgin olive oil
• 1/2 lb cooked deveined, peeled, chopped shrimp
• 1/3 cup fresh goat cheese
• 1 large egg yolk
• 1 cup whipping cream
• 1 shallot, chopped
• 1/4 cup fresh packed basil leaves
• 24 wonton wrappers

Recipe

• 1 preheat oven to 350. toss garlic with olive oil and place in oven dish, cover and roast for 15 minutes. let cool and chop.
• 2 mix shrimp, goat cheese, egg you and garlic in bowl.
• 3 bring cream and shallot to boil in small pan. reduce heat and simmer until about 3/4 cup about 8 minutes. cool.
• 4 add sauce to blender and add basil and blend until finely chopped. season with s & p.
• 5 place half of wonton wrappers on work surface. add one teaspoon shrimp mixture to each. brush edges with water and fold over to form triangles. repeat with remaining wontons.
• 6 cook ravioli in large pot of boiling salted water about 3 minutes.
• 7 serve in bowls with warm sauce. garnish with shredded basil.