One Pot Clambake

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 1 large onion
• 6 garlic cloves, minced
• 4 tablespoons olive oil
• fresh ground pepper
• 1 teaspoon sea salt
• 1/2 teaspoon red pepper flakes
• 2 cups wine
• 2 -3 cups chicken broth (fine to use stock cubes)
• 12 small red potatoes
• 2 -3 ears corn on the cob, cut into 1 to 2 inch rings
• 1 sausage ring, cut into 2 inch pieces (polish kielbasa etc.)
• fresh herbs or dried herbs
• fresh seafood (use all or any combo of the following, clams, mussels, small lobster tails,shrimp, scallops, prawn)

Recipe

• 1 in a very large stock or pasta pot, sauté onions in olive oil until light brown, add garlic and pepper flakes, green pepper and salt, sauté a few minutes longer.
• 2 add wine and reduce by half, add stock.
• 3 add potatoes and sausage, cook 10 minutes, until almost cooked through; add corn and herbs.
• 4 add seafood last, starting with items that take the longest to cook, shrimp should go into the pot last, cover pot tightly with lid after each seafood addition.
• 5 serve immediately from the pot, to retain the heat, large pasta dishes work best.
• 6 serve with plenty of hearty crusty bread, for mopping up the "soup".