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Saturday, May 30, 2015

Shrimp Salad-stuffed Endive

Total Time: 30 mins Preparation Time: 20 mins Cook Time: 10 mins

Ingredients

  • Servings: 8
  • 1/4 cup mayonnaise
  • 1/4 cup cream cheese, softened
  • 2 tablespoons green onions, finely chopped
  • 1 tablespoon parsley, finely chopped
  • 1 teaspoon lemon zest
  • 1 tablespoon lemon juice
  • 1 garlic clove, pressed
  • 1/4 teaspoon salt
  • 1/4 teaspoon cayenne pepper
  • 1 lb shrimp, cooked
  • 1/2 cup finely diced celery
  • 24 belgian endive, leaves

Recipe

  • 1 to make the dressing, stir together the first 9 ingredients in a large bowl, set aside.
  • 2 peel the shrimp and dice them into small pieces. combine the shrimp with the celery and mix with the dressing.
  • 3 divide the shrimp salad equally between the endive leaves, spooning the salad into the bottom half of the leaf.

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