Shrimp Salad-stuffed Endive
Total Time: 30 mins
Preparation Time: 20 mins
Cook Time: 10 mins
Ingredients
- Servings: 8
- 1/4 cup mayonnaise
- 1/4 cup cream cheese, softened
- 2 tablespoons green onions, finely chopped
- 1 tablespoon parsley, finely chopped
- 1 teaspoon lemon zest
- 1 tablespoon lemon juice
- 1 garlic clove, pressed
- 1/4 teaspoon salt
- 1/4 teaspoon cayenne pepper
- 1 lb shrimp, cooked
- 1/2 cup finely diced celery
- 24 belgian endive, leaves
Recipe
- 1 to make the dressing, stir together the first 9 ingredients in a large bowl, set aside.
- 2 peel the shrimp and dice them into small pieces. combine the shrimp with the celery and mix with the dressing.
- 3 divide the shrimp salad equally between the endive leaves, spooning the salad into the bottom half of the leaf.
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