Ingredients
- 1/2 lb cooked shrimp, defrosted if frozen, roughly chopped
- 2 tablespoons mayonnaise
- 1 tablespoon lemon juice
- 1/2 teaspoon worcestershire sauce
- 1/4 teaspoon salt
- 1/4 cup chopped onion
Recipe
- 1 place all ingredients into a food processor or blender. cover and process or blend to a smooth paste. keep chilled until ready to use.
- 2 serve on crackers or use as a sandwich filling.
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