Rabbit Tenders With Tasso And Shrimp Fettuccini

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• Servings: 2
• 2 rabbit, tenderloins butterflied
• salt and pepper, to taste
• flour, for dusting (about a cup)
• 3 eggs, beaten with
• 1 cup milk
• 1 cup dried breadcrumbs
• 1/4 cup oil
• 2 cups whipping cream
• 2 ounces tasso (tasso is a cajun specialty ham used primarily for seasoning)
• 8 ounces shrimp, peeled
• 2 tablespoons butter
• 1 bunch green onions or 1 bunch scallion, chopped
• 8 ounces fettuccine pasta, cooked al dente
• 2 tablespoons romano cheese, grated
• 2 tablespoons parmesan cheese, grated

Recipe

• 1 pound the meat to about 1/2" thick with the smooth side of a meat mallet.
• 2 season with salt and pepper.
• 3 dust with flour, dip into egg/milk mixture, then bread crumbs.
• 4 heat oil in a large skille over medium high heat; cook meat until golden on each side.
• 5 remove from pan.
• 6 pour off the oil and discard; add cream tasso, shrimp, butter and green onions to the skillet.
• 7 cook until shrimp is pink and opaque, about five minutes.
• 8 add cooked pasta and toss.
• 9 add cheeses and toss.
• 10 serve the rabbit over the hot fettuccini.