Ingredients
- Servings: 6
- 1/2 lb shrimp, cooked and peeled
- 5 tablespoons olive oil
- 1 lime, juice of
- 1/4 teaspoon cayenne pepper
- 1/2 teaspoon dried basil
- 1/4 teaspoon ground coriander
- salt
Recipe
- 1 combine all ingredients in a food processor, and pulse until a paste is formed. taste for seasoning, then place in a serving dish, cover, and chill for several hours before serving with toast or crackers.
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