One Pot Seafood Boil

Total Time: 1 hr 20 mins Preparation Time: 20 mins Cook Time: 1 hr

Ingredients

• Servings: 8
• 1 large onion, chopped
• 6 garlic cloves, minced
• 4 tablespoons olive oil
• 1/4 teaspoon course black pepper
• 1 teaspoon salt
• 1/2 teaspoon red pepper flakes
• 1/4 teaspoon dried thyme
• 1/4 teaspoon dry basil
• 1/4 teaspoon dried parsley
• 2 cups dry wine
• 21 ounces chicken broth
• 12 small red potatoes
• 2 -3 ears corn, cut into 1 to 2 inch pieces
• 1 lb smoked sausage, of your choice cut into 1 to 2 inch pieces (i used homemade andouille)
• 6 ounces raw crawfish tail meat (fresh or frozen)
• 6 ounces raw peeled shrimp (fresh or frozen)
• 6 ounces raw scallops (fresh or frozen,any combination can be used seafood, clams, mussels, lobsters)

Recipe

• 1 in a large pot (5 qt) over medium heat saute onion in olive oil until light brown.
• 2 add garlic, pepper flakes, pepper and salt, continue to saute for a few more minutes.
• 3 add wine and cook until reduced by half (about 20 to 30 minutes).
• 4 add broth.
• 5 from this point cover tightly.
• 6 add potatoes and sausage, cook 10 minutes.
• 7 add corn and herbs, continue to cook until corn is tender but crunchy.
• 8 add seafood, starting with the items that take longest to cook.
• 9 serve immediately in large bowls.
• 10 serve with day or two old crusty bread (french etc.). you'll want to mop up all the juice.