Shrimp Rosemary

Total Time: 37 mins Preparation Time: 25 mins Cook Time: 12 mins

Ingredients

• Servings: 4
• olive oil
• 2 tablespoons butter, clarified
• 1/3 cup onion, minced
• 1/2 teaspoon dried basil (or 1 t. fresh basil, chopped)
• 1/2 teaspoon black pepper, coarsely ground
• 1/2 teaspoon salt
• 20 large shrimp, shelled, deveined and butterflied
• 1/2 cup cream sherry
• 1/2 cup fresh tomato, minced
• 2 tablespoons fresh parsley, minced
• garlic powder, to taste (or increase amount of fresh garlic to taste)

Recipe

• 1 in a 12 inch skillet, pour olive oil to a depth of approximately 1/8 inch.
• 2 add butter and melt over medium heat.
• 3 add onion and garlic and saute until transparent.
• 4 add basil, pepper and shrimp.
• 5 increase heat to high and saute 1 minute.
• 6 add cream sherry, tomatoes,parsley and garlic powder to taste.
• 7 swirl skillet until shrimp curl.